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–+ servings

Slow Cooker Chicken Bacon Ranch Pasta

Jennie Duncan
Bacon, ranch, pasta, I mean could we ask for anything more. This Slow Cooker Chicken Bacon Ranch Pasta is full of my favorite things and a family favorite recipe. 
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Prep Time 10 minutes
Cook Time 6 hours 15 minutes
Total Time 6 hours 25 minutes
Course Main Course
Cuisine American
Servings 6 servings
Calories 410 kcal

Ingredients
  

  • 1 pound chicken breast (boneless and skinless)
  • 6 slices cooked bacon
  • 10.75 oz cream of chicken soup
  • 1 cup sour cream
  • ½ cup milk
  • 1 oz ranch seasoning
  • ¼ teaspoon garlic powder
  • ¼ teaspoon pepper (or to taste)
  • 8 oz pasta

Instructions
 

  • Place chicken and bacon in the slow cooker.
  • In a separate bowl add cream of chicken soup, sour cream, milk, ranch seasoning, garlic powder, and pepper. Mix until well combined.
  • Pour mixed sauce into the slow cooker.
  • Cook on low for 5-6 hours or high for 3-4 hours.
  • Cook pasta in the stove top. Drain and set aside.
  • Once chicken is cooked through use to forks to shred chicken in the slow cooker.
  • Add cooked and drained pasta the slow cooker and mix to coat. Serve and enjoy.

Notes

For this recipe you can use any pasta you have on hand. 
When finished I topped mine with diced chives for garnish.

Nutrition

Calories: 410kcalCarbohydrates: 37gProtein: 26gFat: 17gSaturated Fat: 7gTrans Fat: 1gCholesterol: 82mgSodium: 978mgPotassium: 513mgFiber: 1gSugar: 3gVitamin A: 390IUVitamin C: 1mgCalcium: 85mgIron: 1mg
Keyword Slow Cooker Chicken Bacon Ranch Pasta
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