Go Back
+ servings
Baked Pork Chops

Baked Pork Chops

Jennie Duncan
These Baked Pork Chops are classic and simple to make. Seasoned and baked these pork chops are juicy and flavorful. 
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Main Course
Cuisine American
Servings 4 serving
Calories 228 kcal

Ingredients
  

  • 4 pork chops
  • 2 teaspoon oil
  • 1 teaspoon Italian seasoning
  • ½ teaspoon onion powder
  • ¼ teaspoon garlic powder
  • salt and pepper (to taste)

Instructions
 

  • Preheat the oven to 400 degrees. Prepare a baking sheet with nonstick cooking spray or parchment paper.
  • Rub pork chops with oil and then seasoning. Place pork chops on your prepared baking sheet.
  • Bake for 15-20 minutes or until the internal temperature is 145 degrees.

Notes

Use whatever oil you have on hand and enjoy the taste of. If you want a more tasteless oil then vegetable safflower oil. 

Nutrition

Serving: 1chopCalories: 228kcalCarbohydrates: 1gProtein: 29gFat: 11gSaturated Fat: 3gTrans Fat: 1gCholesterol: 90mgSodium: 65mgPotassium: 511mgFiber: 1gSugar: 1gVitamin A: 14IUVitamin C: 1mgCalcium: 18mgIron: 1mg
Keyword Baked Pork Chops
Tried this recipe?Let us know how it was!