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Baked Pork Chops

Baked Pork Chops

Jennie Duncan
These Baked Pork Chops are classic and simple to make. Seasoned and baked these pork chops are juicy and flavorful. 
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 4 serving
Calories 228 kcal

Ingredients
  

  • 4 pork chops
  • 2 teaspoon oil
  • 1 teaspoon Italian seasoning
  • ½ teaspoon onion powder
  • ¼ teaspoon garlic powder
  • salt and pepper (to taste)

Instructions
 

  • Preheat the oven to 400 degrees. Prepare a baking sheet with nonstick cooking spray or parchment paper.
  • Rub pork chops with oil and then seasoning. Place pork chops on your prepared baking sheet.
  • Bake for 15-20 minutes or until the internal temperature is 145 degrees.

Notes

Use whatever oil you have on hand and enjoy the taste of. If you want a more tasteless oil then vegetable safflower oil. 

Nutrition

Serving: 1chopCalories: 228kcalCarbohydrates: 1gProtein: 29gFat: 11gSaturated Fat: 3gTrans Fat: 1gCholesterol: 90mgSodium: 65mgPotassium: 511mgFiber: 1gSugar: 1gVitamin A: 14IUVitamin C: 1mgCalcium: 18mgIron: 1mg
Keyword Baked Pork Chops
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