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easter cookie bars

Easter Cake Mix Cookie Bars

Jennie Duncan
These Easter Cake Mix Cookie Bars are soft,  chewy, and absolutely delicious. Loaded with chocolate chips and festive spring-colored M&M candies. This makes the perfect treat for Easter weekend. 
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Dessert
Cuisine American
Servings 12 servings
Calories 238 kcal


  • 1 box yellow cake mix (15.25 oz)
  • 2 eggs
  • cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 cup Easter M&M candies
  • 1 cup semi-sweet chocolate chips


  • Preheat oven to 350 degrees. Prepare a 9x13 casserole dish lightly with nonstick cooking spray then set aside. 
  • Mix together cake mix, eggs, vegetable oil, and vanilla extract. Once mixed fold in Easter M&M candies and semi-sweet chocolate chips.
  • Spread dough into your prepared dish.
  • Bake for 20-25 minutes then allow to cool completely. Slice into squares and serve.


  • Try making this recipe with different cake mix flavors like chocolate, funfetti, or strawberry. 
  • Allowing your bars to cool before slicing is important so don't skip that part!


Serving: 1barCalories: 238kcalCarbohydrates: 20gProtein: 3gFat: 17gSaturated Fat: 11gTrans Fat: 1gCholesterol: 31mgSodium: 24mgPotassium: 96mgFiber: 2gSugar: 16gVitamin A: 86IUVitamin C: 1mgCalcium: 34mgIron: 1mg
Keyword Easter Cake Mix Cookie Bars
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