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Brownie Mix Donuts
Jennie Duncan
This simple
Brownie Mix Donuts
are made with a box of brownie mix and topped with crushed Oreo cookies.
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Prep Time
15
minutes
mins
Cook Time
22
minutes
mins
Total Time
37
minutes
mins
Course
Breakfast, Dessert
Cuisine
American
Servings
18
servings
Calories
225
kcal
Ingredients
1x
2x
3x
Donuts:
18.4
oz
box brownie mix
(1 box)
ingredients called for from brownie box mix
1
large
extra egg
Oreo Cookie Topping:
½
cup
white chocolate
¼
cup
whipping cream
1 ½
cups
crushed Oreo cookies
Instructions
Preheat oven to 350 degrees F.
Prepare a donut pan with nonstick cooking spray and set aside.
In a mixing bowl mix together your brownie mix with the ingredients that the box calls for plus 1 extra egg being careful to not over mix.
Spoon your brownie batter into the prepared donut pan, filling donut slot ¾ the way full.
Bake for 20-22 minutes or until a toothpick inserted comes out clean.
Remove from oven and allow to cool for 7-8 minutes.
To remove your donuts from the pan run a flat knife around the rim of each donut to loosen. Then remove each donut from the pan.
To a small saucepan combine white chocolate and heavy cream. Stir over low heat until white chocolate has melted.
Transfer melted white chocolate to a shallow glass bowl for dipping.
Place crushed Oreo cookies into another shallow bowl.
Dip donuts face down in the warm white chocolate then dip into the crushed Oreo cookies.
Set donuts on a wire rack to allow chocolate to set. Repeat this with each donut then enjoy.
Notes
Don't overfill the pan since the donut will rise when baking.
Nutrition
Serving:
1
donut
Calories:
225
kcal
Carbohydrates:
34
g
Protein:
3
g
Fat:
9
g
Saturated Fat:
3
g
Trans Fat:
1
g
Cholesterol:
16
mg
Sodium:
154
mg
Potassium:
45
mg
Fiber:
1
g
Sugar:
22
g
Vitamin A:
65
IU
Vitamin C:
1
mg
Calcium:
14
mg
Iron:
2
mg
Keyword
Brownie Mix Donuts
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