No-Bake Lemon Cheesecake Bars
Simple and delicious No-Bake Lemon Cheesecake Bars are the perfect summer treat. They are light, creamy, and full of flavor.
Ingredients
Crust Ingredients:
- 1 sleeve graham crackers
- ¼ cup sugar
- 6 tablespoons unsalted butter
Cheesecake Ingredients:
- 12 ounces cream cheese (softened)
- ¾ cup powdered sugar
- ½ cup greek yogurt
- ¼ cup lemon juice
- 1 teaspoon vanilla extract
Instructions
- Break up graham crackers and put them in a food processor. Pulse until crumbly than add sugar and pulse until combined.
- Melt butter in 15 second at a time in the microwave until melted. Once melted add butter to graham cracker crumbs and pulse until combined.
- Pour crumbs into an 8” square baking dish that has been lined with parchment paper and press down.
- For the cheesecake, use the same food processor or a medium mixing bowl with a hand mixer.
- Combine cream cheese and powdered sugar until smooth. Add greek yogurt and vanilla and beat well.
- Add lemon juice and blend until cheesecake mixture starts to thicken.
- Pour cheesecake into prepared crust and refrigerate 6-8 hours or overnight.
- Cut into squares and enjoy!
Notes
Can I freeze this recipe? Yes these are perfect for the freezer. Freeze them for up to 2 months in an air tight freezer container. You can eat them frozen or thaw in the fridge.
How long can I keep them in the fridge? You can leave these in the fridge for 2-3 days.
Nutrition
Serving: 1barCalories: 266kcalCarbohydrates: 18gProtein: 3gFat: 21gSaturated Fat: 12gTrans Fat: 1gCholesterol: 62mgSodium: 127mgPotassium: 78mgFiber: 1gSugar: 17gVitamin A: 742IUVitamin C: 3mgCalcium: 52mgIron: 1mg
Tried this recipe?Let us know how it was!