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–+ servings

Ground Beef Taco Salad

Jennie Duncan
You will love this classic Tex-Mex dish that takes around 20 minutes to make! This easy Ground Beef Taco Salad is full of amazing flavor from savory beef, cool sour cream, and spicy salsa!
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Prep Time 10 minutes
Cook Time 10 minutes
Course Main Course, Salad
Cuisine American, Mexican, Tex-Mex
Servings 4
Calories 271 kcal

Ingredients
  

  • 2 teaspoons oil
  • 1 pound ground beef
  • 1 oz taco seasoning
  • ¾ cup salsa
  • 1 head romaine lettuce
  • Optional toppings: Cheese, Sour Cream, Salsa, etc.

Instructions
 

  • Warm oil in a skillet over medium heat. Add ground beef and cook and crumble. Drain off fat as needed.
  • Once ground beef is browned add in taco seasoning and salsa. Stir to coat the meat in seasoning.
  • Wash and dice romaine lettuce. Spoon taco meat onto salads and serve with desired toppings.

Notes

Tip: I will sometimes add 2 tablespoons of water to the meat when adding the seasoning in. This will allow the seasoning to mix a bit easier with the meat.

Nutrition

Calories: 271kcalCarbohydrates: 12gProtein: 25gFat: 14gSaturated Fat: 5gTrans Fat: 1gCholesterol: 74mgSodium: 1003mgPotassium: 890mgFiber: 5gSugar: 5gVitamin A: 14530IUVitamin C: 10mgCalcium: 80mgIron: 5mg
Keyword Ground Beed Taco Salad, Taco Salad
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