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Ground Beef Taco Salad

Ground Beef Taco Salad

Jennie Duncan
You will love this classic Tex-Mex dish that takes around 20 minutes to make! This easy Ground Beef Taco Salad is full of amazing flavor from savory beef, cool sour cream, and spicy salsa!
Prep Time 10 mins
Cook Time 10 mins
Course Main Course, Salad
Cuisine American, Mexican, Tex-Mex
Servings 4
Calories 271 kcal

Ingredients
  

  • 2 teaspoons oil
  • 1 pound ground beef
  • 1 oz taco seasoning
  • ¾ cup salsa
  • 1 head romaine lettuce
  • Optional toppings: Cheese, Sour Cream, Salsa, etc.

Instructions
 

  • Warm oil in a skillet over medium heat. Add ground beef and cook and crumble. Drain off fat as needed.
  • Once ground beef is browned add in taco seasoning and salsa. Stir to coat the meat in seasoning.
  • Wash and dice romaine lettuce. Spoon taco meat onto salads and serve with desired toppings.

Notes

Tip: I will sometimes add 2 tablespoons of water to the meat when adding the seasoning in. This will allow the seasoning to mix a bit easier with the meat.

Nutrition

Calories: 271kcalCarbohydrates: 12gProtein: 25gFat: 14gSaturated Fat: 5gTrans Fat: 1gCholesterol: 74mgSodium: 1003mgPotassium: 890mgFiber: 5gSugar: 5gVitamin A: 14530IUVitamin C: 10mgCalcium: 80mgIron: 5mg
Keyword Ground Beed Taco Salad, Taco Salad
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