Red White and Blue Jello
Jennie Duncan
This Star Spangled dessert is perfect for any Patriotic Holiday, or just to enjoy at a summer BBQ. This Red White and Blue Jello will be the talk of the town!
Prep Time 1 hour hr
Cook Time 5 minutes mins
freezing time 3 hours hrs
Total Time 4 hours hrs 5 minutes mins
Course Dessert
Cuisine American
Servings 24 servings
Calories 108 kcal
- 6 oz Boxes of Red Jello
- 6 oz Boxes of Blue Jello
- 14 oz Can Sweetened Condensed Milk
- 6 ¼ Cups Boiling Water
- 6 Packages Unflavored Gelatin
Spray a 13x9 in pan with non-stick cooking spray. You will need to place some ingredients in the freezer so go ahead and prepare a level space in your freezer
Next prepare your equipment you will need and lay out 7 bowls. I used 4 large & 3 small.
In each of the large bowls place 3 oz of red or blue Jello and 1 package of unflavored gelatin. Pour 1 cup of boiling water into each bowl and stir until the gelatin is completely dissolved.
Combine the remainder of the boiling water 1 ¼ cups with 2 packages of unflavored gelatin and stir until completely dissolved, pour in the sweetened condensed milk and mix well.
Divide the sweetened condensed mixture evenly between 3 small bowls and set aside.
Pour one of the bowls of blue Jello into the bottom of your prepared pan and place it in the freezer for 5 minutes.
Pour one of the bowls of the white gelatin mixture evenly over the blue and place it back in the freezer for 10 minutes.
Continue alternating colored and white jello creating a striped pattern. Freezing for 5 minutes after the colored layers and 10 minutes after the white layers.
Once the last layer has been added put in the refrigerator and allow to set and chill for at least 3 hours. I will flash chill it in the freezer for 5 minutes once the last red layer is added, then move to the fridge.
Why freeze in between the layers?
So I freeze the layers so that that set and harden faster. You can use a refrigerator but the get them to set so you can do the layers, takes about 15-20 minutes per layer. That would make this recipe way longer than it already is with all the layers. So I opt to use my freezer to speed it all up.
Serving: 1sliceCalories: 108kcalCarbohydrates: 22gProtein: 3gFat: 1gSaturated Fat: 1gCholesterol: 6mgSodium: 91mgPotassium: 62mgSugar: 21gVitamin A: 44IUVitamin C: 1mgCalcium: 49mgIron: 1mg
Keyword Red White and Blue Jello