Go Back
+ servings

Rotel Dip

Jennie Duncan
This Rotel Dip is made with only three ingredients and will be the talk of any party you host!
Prep Time 10 mins
Cook Time 2 hrs
Course Appetizer, Side Dish
Cuisine American, Tex-Mex
Servings 8
Calories 232 kcal

Ingredients
  

  • 1 pound ground beef
  • 16 oz Velveeta cheese (cubed)
  • 10 oz Rotel (undrained)
  • optional for serving: tortilla chips, carrots, celery, corn chips

Instructions
 

Slow Cooker Directions:

  • Cook and crumble ground beef in a skillet over medium heat. Drain fat as needed then add ground beef to your slow cooker.
  • Add cubed Velveeta cheese and undrained Rotel to your slow cooker and mix.
  • Cover and cook on high for 1 ½ - 2 hours. Cook until cheese is melted and creamy. Once cooked mix well and serve.

Stovetop Directions:

  • Cook and crumble ground beef in a large skillet over medium heat. Drain fat as needed.
  • To your skillet add in cubed Velveeta cheese and undrained Rotel. Cook over medium heat while stirring until cheese is melted and creamy.
  • Once cheese is melted and creamy remove from heat and serve.

Notes

Tip - Cook on high for about 2 hours. Then turn on the lowest setting to keep warm during your party.
What can I add or substitute in this recipe?
  1. Ground Sausage - Use ground sausage instead of beef if you would like. Kick up your dip by using a spicy ground sausage.
  2. Cheddar Cheese - Add some Cheddar Cheese in replace of half the Velveeta for a strong flavor.
  3. Cream Cheese - Add a block of cream cheese to the dip for extra creaminess.
 

Nutrition

Serving: 2ozCalories: 232kcalCarbohydrates: 8gProtein: 23gFat: 12gSaturated Fat: 6gTrans Fat: 1gCholesterol: 61mgSodium: 940mgPotassium: 444mgFiber: 1gSugar: 6gVitamin A: 598IUVitamin C: 3mgCalcium: 343mgIron: 2mg
Keyword Rotel Dip
Tried this recipe?Let us know how it was!