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Turkey Meatloaf

Turkey Meatloaf

Jennie Duncan
Turkey Meatloaf is a classic recipe that is often forgotten. This meatloaf recipe is healthy made with lean ground turkey, full of flavor and super moist! This will become a favorite in your house for sure!
Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Course Dinner, Main Course
Cuisine American
Servings 10 servings
Calories 210 kcal


  • 2 pounds Ground turkey lean
  • 1 cup Bread crumbs
  • cup milk
  • 1 small White onion finely minced
  • 2 Eggs
  • 1 tablespoon Worcestershire sauce
  • ¼ teaspoon Pepper
  • ½ teaspoon Seasoning salt
  • 1 teaspoon Garlic powder
  • ¾ cup Ketchup divided
  • ¼ cup Brown sugar
  • 2 teaspoons Mustard


  • Preheat your oven to 350 degrees. Prepare a baking sheet with nonstick cooking spray and set aside. 
  • Mix breadcrumbs and milk together and allow milk to soak into breadcrumbs. This will help keep your meatloaf moist.
  • In a large mixing bowl add ground turkey, finely minced onion, eggs, milk-soaked breadcrumbs, Worcestershire sauce, pepper, seasoning salt, garlic powder, and ½ cup of ketchup. Gently mix with hands then place on prepared baking sheet and form into a loaf.
  • Mix remaining ¼ cup of ketchup with brown sugar and mustard. Add this to the top of your meatloaf.
  • Allow to bake for 1 hour and 15-30 minutes or until your meatloaf if cooked through. Allow to cool and settle for several minutes then slice and serve.


Serving: 1sliceCalories: 210kcalCarbohydrates: 20gProtein: 25gFat: 4gSaturated Fat: 1gTrans Fat: 1gCholesterol: 83mgSodium: 451mgPotassium: 411mgFiber: 1gSugar: 11gVitamin A: 178IUVitamin C: 2mgCalcium: 50mgIron: 2mg
Keyword Turkey Meatloaf
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