Turkey Meatloaf is a classic recipe that is often forgotten. This meatloaf recipe is healthy made with lean ground turkey, full of flavor and super moist! This will become a favorite in your house for sure!
- 2 pounds Ground turkey lean
- 1 cup Bread crumbs
- ⅓ cup milk
- 1 small White onion finely minced
- 2 Eggs
- 1 tablespoon Worcestershire sauce
- ¼ teaspoon Pepper
- ½ teaspoon Seasoning salt
- 1 teaspoon Garlic powder
- ¾ cup Ketchup divided
- ¼ cup Brown sugar
- 2 teaspoons Mustard
Preheat your oven to 350 degrees. Prepare a baking sheet with nonstick cooking spray and set aside.
Mix breadcrumbs and milk together and allow milk to soak into breadcrumbs. This will help keep your meatloaf moist.
In a large mixing bowl add ground turkey, finely minced onion, eggs, milk-soaked breadcrumbs, Worcestershire sauce, pepper, seasoning salt, garlic powder, and ½ cup of ketchup. Gently mix with hands then place on prepared baking sheet and form into a loaf.
Mix remaining ¼ cup of ketchup with brown sugar and mustard. Add this to the top of your meatloaf.
Allow to bake for 1 hour and 15-30 minutes or until your meatloaf if cooked through. Allow to cool and settle for several minutes then slice and serve.
Serving: 1sliceCalories: 210kcalCarbohydrates: 20gProtein: 25gFat: 4gSaturated Fat: 1gTrans Fat: 1gCholesterol: 83mgSodium: 451mgPotassium: 411mgFiber: 1gSugar: 11gVitamin A: 178IUVitamin C: 2mgCalcium: 50mgIron: 2mg