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Banana Nut Muffins

Banana Nut Muffins

Jennie Duncan
These Banana Nut Muffins are made with my classic Banana Bread recipe and perfect for breakfast or snack time. Made with ripened bananas and pecans this is the best banana nut muffin recipe you will ever make!
Prep Time 10 minutes
Cook Time 21 minutes
Course Breakfast, Muffins
Cuisine American, Breakfast, Muffins
Servings 24
Calories 128 kcal


  • 3 ripe Bananas
  • cup Butter melted
  • 1 cup Sugar
  • 1 large Egg
  • 1 teaspoon Vanilla extract
  • 1 ½ cup All-purpose flour
  • 1 teaspoon Baking Soda
  • teaspoon Salt
  • 1 cup Pecans crushed


  • Preheat your oven to 350 degrees F. Prepare a muffin tin with non-stick cooking spray and set aside.
  • Peel and mash bananas then add to a stand mixer (or a large mixing bowl using a hand mixer). Add in butter, sugar, egg, and vanilla extract. Mix together. 
  • In a separate bowl non-stick together flour, baking soda, and salt. Add this to wet ingredients and whisk together until well combined but do not over mix. 
  • Fold in crushed pecans. Pour batter into your prepared muffin tin. Bake for 21-23 minutes or until cooked through. Poke one with a toothpick and if it comes out clean you know they are done.
  • Allow cooling slightly before removing from pan and serving.


Cooking tip: Yes, even though you are using muffin liners you still want to spray your pan to ensure the muffins do not stick if there is a spill or over pouring.


Serving: 1muffinCalories: 128kcalCarbohydrates: 18gProtein: 2gFat: 6gSaturated Fat: 2gTrans Fat: 1gCholesterol: 14mgSodium: 83mgPotassium: 82mgFiber: 1gSugar: 10gVitamin A: 100IUVitamin C: 1mgCalcium: 7mgIron: 1mg
Keyword Banana Nut Muffins
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