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Breakfast Quesadillas

Breakfast Quesadillas

Jennie Duncan
These Breakfast Quesadillas are the perfect breakfast meal, and they are super tasty. Easy to make these quesadillas will be your family's new favorite breakfast!
Prep Time 10 mins
Cook Time 8 mins
Course Breakfast
Cuisine American, Breakfast, Tex-Mex
Servings 3 Quesadillas
Calories 699 kcal


  • 3 8 inch flour tortillas
  • 6 large eggs
  • salt and pepper
  • 1 cup cheddar cheese (shredded)
  • 5-6 sliced bacon (cooked)


  • Heat a skillet on medium heat. Spray with non-stick cooking spray. 
  • Fold a tortilla in half and place shredded cheese on half of the inside of the tortilla. Top with sliced scrambled eggs, cooked and crumbled bacon, and another sprinkle of cheese.
  • Place folded tortilla into the pan and cook 3-4 minutes on each side until cheese is melted. Remove and set aside.
  • Spray the pan again and repeat step 2 until all tortillas are filled and cooked. Slice into quesadilla triangles and serve.


Serving: 1gCalories: 699kcalCarbohydrates: 28gProtein: 34gFat: 49gSaturated Fat: 20gTrans Fat: 1gCholesterol: 451mgSodium: 1123mgPotassium: 372mgFiber: 1gSugar: 3gVitamin A: 940IUCalcium: 385mgIron: 4mg
Keyword Breakfast Quesadillas
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