Go Back
+ servings
Southern Deviled Eggs

Southern Deviled Eggs

Jennie Duncan
These Southern Deviled Eggs are a recipe that has been passed down from my Granny. These Deviled Eggs are creamy and delicious, and go great at any family gathering, BBQ, or potluck.
Prep Time 5 mins
Cook Time 10 mins
Course Appetizer, Side Dish
Cuisine American, Southern
Servings 14 servings
Calories 68 kcal


  • 7 large hard boiled eggs
  • ¼ cup mayonnaise
  • 1 ½ tablespoons sweet pickle relish
  • 1 teaspoon mustard
  • salt and pepper (to taste)
  • Optional: garnish with paprika and more relish.


  • Peel cooked hard boiled eggs then slice in half and add the yolk to a bowl.
  • Use a fork to mash and mix the yolk with mayonnaise, sweet pickle relish, and mustard. Add salt and pepper to taste.
  • Spoon in yolk mix to your egg white. Garnish with paprika and more relish.


Serving: 1eggCalories: 68kcalCarbohydrates: 1gProtein: 3gFat: 6gSaturated Fat: 1gTrans Fat: 1gCholesterol: 95mgSodium: 73mgPotassium: 33mgFiber: 1gSugar: 1gVitamin A: 152IUVitamin C: 1mgCalcium: 13mgIron: 1mg
Keyword Deviled Eggs, Southern Deviled Eggs
Tried this recipe?Let us know how it was!