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–+ servings
Orange Fluff

Orange Fluff

Jennie Duncan
This Orange Fluff is the perfect light dessert. Made with mandarin oranges, marshmallows, orange Jell-o and an ingredient you would not expect this dessert tastes like an orange creamsicle!
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Prep Time 10 minutes
Cook Time 0 minutes
Course Dessert, Snack, Treat
Cuisine American, dessert
Servings 8 servings
Calories 196 kcal

Ingredients
  

  • 16 oz cottage cheese (small curds)
  • 3 oz orange jello powder
  • 15 oz mandarin oranges (drained well)
  • 8 oz cool whip (thawed)
  • 1 ½ cups mini marshmallows

Instructions
 

  • Combine cottage cheese and Jell-o powder mix.
  • Add well-drained mandarin oranges and cool whip and mix to combine.
  • Last gently fold in mini marshmallows then cover your bowl with plastic wrap.
  • Place orange fluff into the fridge to chill for 3-4 hours before serving.

Notes

Pat the oranges dry if needed to ensure any extra liquid is not added to the fluff.

Nutrition

Serving: 0.5cupCalories: 196kcalCarbohydrates: 33gProtein: 9gFat: 4gSaturated Fat: 2gCholesterol: 14mgSodium: 285mgPotassium: 179mgFiber: 1gSugar: 26gVitamin A: 491IUVitamin C: 14mgCalcium: 98mgIron: 1mg
Keyword Orange Fluff
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