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Cherry Dump Cake

Cherry Dump Cake

Jennie Duncan
This Cherry Dump Cake is super easy to make. Made with only four ingredients, this dessert will become an instant family favorite. Don't forget to top it with some Vanilla Ice Cream!
Prep Time 10 mins
Cook Time 50 mins
Course Cakes, Dessert
Cuisine Cake, dessert, Dump Cake
Servings 16 slices
Calories 262 kcal


  • 15.25 oz yellow cake mix (1 box)
  • 42 oz cherry pie filling (2 cans)
  • 1 teaspoon almond extract
  • ¾ cups unsalted butter (1 ½ sticks)


  • Preheat oven to 350 degrees F and prepare a 9x13 casserole dish with nonstick cooking spray and set aside.
  • Mix cherry pie filling with almond extract and place in the bottom of your prepared casserole dish.
  • Sprinkle all of your yellow cake mix over your cherry pie filling.
  • Melt butter then evenly pour over your cake mix.
  • Place in the oven to bake for 45-50 minutes or until your topping is golden brown.


Tip: Use the whole box and break up any large clumps of the mix that may fall out.
Tip: Make sure the butter covers the whole cake as this is what really makes it get golden brown.


Serving: 1sliceCalories: 262kcalCarbohydrates: 43gProtein: 1gFat: 9gSaturated Fat: 6gTrans Fat: 1gCholesterol: 23mgSodium: 211mgPotassium: 94mgFiber: 1gSugar: 12gVitamin A: 418IUVitamin C: 3mgCalcium: 68mgIron: 1mg
Keyword Cherry Dump Cake
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