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Pico de Gallo

Pico de Gallo

Jennie Duncan
This fresh homemade Pico de Gallo is loaded with fresh tomatoes, onions, jalapenos, cilantro and flavored with lime juice. This is perfect for Taco Night or just a snack!
Prep Time 10 mins
Cook Time 0 mins
Course Appetizer, Side Dish
Cuisine dips, Mexican, Side Dish, Tex-Mex
Servings 4 cups
Calories 41 kcal


  • 4 medium tomatoes (diced)
  • 1 cup chopped onion
  • 1 small/medium jalapeno peppers (seeded and minced)
  • ½ cup chopped cilantro
  • 2 tablespoons lime juice
  • salt and pepper (to taste)


  • Add diced tomatoes, chopped onion, and minced jalapeno peppers to a bowl and stir together. (For less spice skip the jalapeno or try green chilis instead)
  • Add in lime juice and season with salt and pepper to taste. Then serve and enjoy.


Serving: 2ozCalories: 41kcalCarbohydrates: 9gProtein: 2gFat: 1gSaturated Fat: 1gSodium: 9mgPotassium: 370mgFiber: 2gSugar: 5gVitamin A: 1167IUVitamin C: 23mgCalcium: 24mgIron: 1mg
Keyword Pico de Gallo
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