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Banana Bread

Banana Bread

Jennie Duncan
This easy to make Banana Bread recipe will have you and your family starting off the morning right. With a nice hearty breakfast to start the day, this bread is the perfect thing to eat in the morning.
Prep Time 10 mins
Cook Time 1 hr
Course Breakfast, Brunch
Cuisine American, Bread, Breakfast
Servings 8 slices
Calories 298 kcal


  • 3 ripe Bananas
  • cup Butter melted
  • 1 cup Sugar
  • 1 large Egg
  • 1 teaspoon Vanilla extract
  • 1 ½ cup All-purpose flour
  • 1 teaspoon Baking Soda
  • teaspoon Salt


  • Preheat your oven to 350 degrees F. Prepare a 4x8 loaf pan lightly with non-stick cooking spray and set aside.
  • Peel and mash bananas then add to a stand mixer (or a large mixing bowl using a hand mixer). Add in butter, sugar, egg, and vanilla extract. Mix together.
  • In a separate bowl non-stick together flour, baking soda, and salt. Add this to wet ingredients and whisk together until well combined but do not over mix. 
  • Pour batter into your prepared loaf pan and bake for 50-60 minutes or until cooked through. Allow cooling slightly before removing from pan and serving.


Serving: 1sliceCalories: 298kcalCarbohydrates: 53gProtein: 4gFat: 9gSaturated Fat: 5gTrans Fat: 1gCholesterol: 41mgSodium: 243mgPotassium: 195mgFiber: 2gSugar: 31gVitamin A: 294IUVitamin C: 4mgCalcium: 11mgIron: 1mg
Keyword banana bread
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