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Pulled Pork Enchiladas

Pulled Pork Enchiladas

Jennie Duncan
These Pulled Pork Enchiladas are a great way to use leftover pulled pork. Made with only 4 ingredients this recipe is easy to make, and tastes amazing!
Prep Time 10 mins
Cook Time 20 mins
Course Dinner, Main Course
Cuisine Mexican, Tex-Mex
Servings 6 enchiladas
Calories 450 kcal


  • 2 cups pulled pork
  • 3 cups Enchilada sauce
  • 8 medium tortillas
  • 2 cups shredded Mexican blend cheese


  • If using leftover pork heat until warm. Your pork will get warm in the oven but you don't want to start with it cold.
  • Preheat oven to 350 degrees.
  • Place ½ cup of Enchilada sauce in the bottom of a 2 quart casserole dish and set it aside.
  • Mix together pulled pork, ½ cup Enchilada sauce, and ½ cup shredded cheese into a mixing bowl.
  • Fill each tortilla with your the pork mixture, roll them, and place them in your prepared casserole dish.
  • Pour all of remaining Enchilada sauce over your rolled and filled tortillas. Place in the oven and bake for 10 minutes.
  • Remove from oven and top with remaining cheese. Place back into the oven and bake for an additional 10-15 minutes.
  • Once cheese is melted remove from the oven and serve. I served mine with pico and sour cream.


Serving: 1enchiladaCalories: 450kcalCarbohydrates: 45gProtein: 24gFat: 20gSaturated Fat: 9gCholesterol: 69mgSodium: 2031mgPotassium: 82mgFiber: 3gSugar: 21gVitamin A: 1165IUVitamin C: 4mgCalcium: 344mgIron: 3mg
Keyword Pulled Pork Enchiladas
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