Pulled Pork Enchiladas
These Pulled Pork Enchiladas are a great way to use leftover pulled pork. Made with only 4 ingredients this recipe is easy to make, and tastes amazing!
- 2 cups pulled pork
- 3 cups Enchilada sauce
- 8 medium tortillas
- 2 cups shredded Mexican blend cheese
If using leftover pork heat until warm. Your pork will get warm in the oven but you don't want to start with it cold.
Preheat oven to 350 degrees.
Place ½ cup of Enchilada sauce in the bottom of a 2 quart casserole dish and set it aside.
Mix together pulled pork, ½ cup Enchilada sauce, and ½ cup shredded cheese into a mixing bowl.
Fill each tortilla with your the pork mixture, roll them, and place them in your prepared casserole dish.
Pour all of remaining Enchilada sauce over your rolled and filled tortillas. Place in the oven and bake for 10 minutes.
Remove from oven and top with remaining cheese. Place back into the oven and bake for an additional 10-15 minutes.
Once cheese is melted remove from the oven and serve. I served mine with pico and sour cream.
Serving: 1enchiladaCalories: 450kcalCarbohydrates: 45gProtein: 24gFat: 20gSaturated Fat: 9gCholesterol: 69mgSodium: 2031mgPotassium: 82mgFiber: 3gSugar: 21gVitamin A: 1165IUVitamin C: 4mgCalcium: 344mgIron: 3mg