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Pulled Pork Mac and Cheese

Pulled Pork Mac and Cheese

Jennie Duncan
This Pulled Pork Mac and Cheese is loaded with pork that has been smoked for 8 hours, sharp cheddar cheese, and your favorite BBQ sauce. It is a comfort food, so comforting you will be craving it for days.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 25 minutes
Course Dinner, Main Course
Cuisine American, Mac and Cheese
Servings 8 cups
Calories 934 kcal

Ingredients
  

  • 1 pound Elbow macaroni
  • ½ cup Butter
  • ⅓ cup Flour
  • 5 cups Milk
  • 4 cups Cheddar cheese shredded
  • ¼ teaspoon Paprika
  • ½ teaspoon Salt
  • ¼ teaspoon Pepper
  • 4 cups pulled pork
  • 1 cup BBQ sauce (or to taste)

Instructions
 

  • Cook macaroni according to box instructions. Drain and set aside.
  • In a large saucepan melt butter on medium/low heat. Add flour and whisk constantly for 1-2 minutes.
  • Slowly mix in milk and smooth. Add more or less milk to get the thickness of the sauce to how you like it. Simmer for about 5 minutes to thicken still whisking occasionally.
  • Slowly add in cheese about a cup at a time whisking and allowing to melt before adding more. Season cheese sauce with paprika, salt, and pepper.
  • Add cooked macaroni to the saucepan and mix until well combined and all noodles are coated in cheese. Mix in 3 cups pulled pork and ¼ cup BBQ sauce.
  • Preheat oven to 350 degrees F. Prepare a casserole dish with nonstick cooking spray.
  • Place prepared Mac and cheese into the casserole dish. Top with remaining pulled pork and drizzle on remaining BBQ sauce. Bake for 10 minutes.
  • Remove from oven and serve.

Nutrition

Serving: 1cupCalories: 934kcalCarbohydrates: 91gProtein: 41gFat: 45gSaturated Fat: 24gTrans Fat: 1gCholesterol: 156mgSodium: 1741mgPotassium: 493mgFiber: 2gSugar: 38gVitamin A: 1456IUVitamin C: 2mgCalcium: 675mgIron: 2mg
Keyword Pulled Pork Mac and Cheese
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