Banana Chocolate Chip Muffins
These Banana Chocolate Chip Muffins are super fluffy and moist. Made with ripened bananas and sweet chocolate chips, these are the perfect breakfast or snack. Easy to make and super tasty!
- 2 cups mashed banana
- ½ cup white granulated sugar
- ½ cup melted butter (I used unsalted butter)
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 ½ cups all purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup semi sweet or dark chocolate chips
Preheat the oven to 350 F. Prepare a muffin tin with liners or nonstick cooking spray and set aside.
Mash the bananas in a large mixing bowl almost smooth. Then add in sugar, melted butter, and eggs. Mix with an electric hand mixer until smooth. Then add in vanilla and set aside.
In a separate mixing bowl combine all purpose flour, baking powder, baking soda, and salt.
Once dry ingredients are mixed together add to wet ingredients. Mix on low until everything combines. Fold in ¾ cup chocolate chips.
Pour the batter into muffin tins and top muffins with remaining chocolate chips.
Bake for 20 minutes or until a toothpick inserted into the center comes out clean or with a few breadcrumbs.
Let the muffins cool in the pan for 10 minutes before transferring them to the wire rack.
Tip: Use ripened bananas. The more spots on them, the better the flavor!
Cooking Tip: All ovens vary, so check the muffins around 15-17 minutes to see if they are done. Check them by poking a toothpick into the center of a muffin. If it comes out clean you are done!
Serving: 1muffinCalories: 164kcalCarbohydrates: 22gProtein: 3gFat: 7gSaturated Fat: 4gTrans Fat: 1gCholesterol: 26mgSodium: 109mgPotassium: 148mgFiber: 1gSugar: 9gVitamin A: 156IUVitamin C: 2mgCalcium: 18mgIron: 1mg