Velveeta Mac and Cheese

The cheesiest and creamiest comfort food just got even cheesier and creamier with this Velveeta Mac and Cheese recipe. The whole family will enjoy this easy to make meal!

5 from 2 votes

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Prep Time 10

Cook Time 10

Course Dinner, Main Course

Cuisine American, Mac and Cheese

Servings

Calories 751 kcal

Ingredients

2 cups Macaroni noodles
16 oz Velveeta cheese (cubed)
4 tablespoons Butter
4 cups Cheddar cheese shredded
1 ½ cup Half and half

Instructions

Cook macaroni according to the package's directions then drain and return to the pot. Place on low heat.
Add cubed Velveeta cheese, butter, and shredded cheddar cheese to your cooked macaroni noodles and stir. Pour in half and half and then mix again.
Continue to mix on low heat until all cheese melted and creamy. Serve warm and enjoy.

Notes

Cooking Tip: Cook noodles to al dente. They will continue to cook in the additional steps, so you do not want your noodles to get soggy.

Nutrition

Serving: 1cupCalories: 751kcalCarbohydrates: 40gProtein: 39gFat: 49gSaturated Fat: 29gTrans Fat: 1gCholesterol: 148mgSodium: 1791mgPotassium: 479mgFiber: 1gSugar: 10gVitamin A: 1945IUVitamin C: 1mgCalcium: 1041mgIron: 1mg

Keyword Velveeta Mac and Cheese

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