Turkey Meatballs
These Turkey Meatballs are full of flavor, juicy, and perfect for dinner! They are easy to make and healthier than regular beef meatballs! You will love them!
Ingredients
- 1 pound ground turkey
- 1 cup breadcrumbs
- 1 tablespoon Italian seasoning
- ½ cup onion (mined)
- 2 large eggs
- ¼ cup milk (I used skim milk)
- 3 cloves garlic (mined)
- ½ teaspoon salt (or to taste)
- ¼ teaspoon pepper (or to taste)
Instructions
- Preheat your oven to 400 degrees F. Prepare a baking sheet with nonstick cooking spray and set aside.
- Add ground turkey, breadcrumbs, Italian seasoning, diced onion, eggs, milk, garlic, and salt and pepper to a mixing bowl. Mix until just combined making sure to not over mix.
- Scoop out and roll into meatballs each being about 2 inches in size. Place each to them on your prepared baking sheet.
- Bake meatballs for 15-20 minutes or until they are cooked throughout.
Notes
How long do you cook Turkey Meatballs:
Meatballs can vary on their cook time depending on the size of the meatballs. That is why I suggest making the balls about 2 inches in diameter. This keeps the cook time at around 15-20 minutes for these. To ensure they are done, you want the internal temperature of the meatballs to be 165 degrees.
Nutrition
Serving: 2meatballsCalories: 73kcalCarbohydrates: 6gProtein: 9gFat: 2gSaturated Fat: 0.5gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 0.5gTrans Fat: 0.01gCholesterol: 39mgSodium: 147mgPotassium: 125mgFiber: 1gSugar: 1gVitamin A: 53IUVitamin C: 1mgCalcium: 29mgIron: 1mg
Tried this recipe?Let us know how it was!