Peach Crisp
Fresh peaches make this Peach Crisp the perfect summer dessert. Topped with a brown sugar, butter, and oat streusel this dessert goes great with a scoop of vanilla ice cream!
Ingredients
- 4 cups sliced peaches (I used fresh peaches)
- ½ cup all-purpose flour
- ½ cup brown sugar
- ½ cup butter (cold and sliced))
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 1 cup rolled oats
Instructions
- Preheat your oven to 350 degrees F. Prepare a 2-quart casserole dish lightly with nonstick cooking spray.
- Place peeled and sliced peaches into your prepared casserole dish.
- In a separate bowl mix together flour, brown sugar, cold butter, cinnamon, and salt. Use a pastry cutter or clean hands to crumble topping.
- Next mix in rolled oats to your butter crumble. Once mixed top your peaches with your crumble.
- Place in the oven to bake for 25-30 minutes or until your crumble is golden brown.
- Optional: serve topped with ice cream or whipped cream.
Notes
Can I use canned peaches for this recipe?
You can use canned peaches for this if you prefer. You will need one of the large 30oz cans. Drain them well before adding to the baking dish. You do not wany any of the syrup in your crisp. This will change the nutritional value of this recipe a little bit using canned peaches.
Do you have to peel the peaches?
Yes, you most definitely want to peel the peaches. You want warm tender bites of peach when you eat the crisp. Leaving the skin on the peaches will result in less than tender peaches after baking.
Nutrition
Serving: 1cupCalories: 254kcalCarbohydrates: 34gProtein: 3gFat: 12gSaturated Fat: 7gTrans Fat: 1gCholesterol: 31mgSodium: 251mgPotassium: 162mgFiber: 3gSugar: 20gVitamin A: 606IUVitamin C: 3mgCalcium: 27mgIron: 1mg
Tried this recipe?Let us know how it was!