Creamy Fruit Salad
Jennie Duncan
This Creamy Fruit Salad is the perfect summertime side dish. It is made with a creamy Vanilla Greek Yogurt Dressing that gives it the perfect flavor.
Prep Time 10 minutes mins
Cook Time 0 minutes mins
Course Appetizer, Side Dish
Cuisine American, Salad
Servings 8 servings
Calories 128 kcal
- 1 medium Apple (cored, peeled, and diced)
- 2 teaspoons Lemon Juice
- 20 oz Pineapple Chunks (drained)
- 15 oz Mandarin Oranges (drained)
- 1 cup Grapes (halved)
- ½ cup Vanilla Greek Yogurt
- 1 cup Whipped Topping (thawed)
Add apple pieces to a large mixing bowl. Pour on lemon juice and toss to coat.
Add in pineapple chunks, mandarin oranges, and grapes to your apples.
Add vanilla Greek yogurt and whipped topping to your fruit and stir.
Cover and place in the fridge to chill for 2-3 hours. Once chilled serve and enjoy.
Serving: 1cupCalories: 128kcalCarbohydrates: 29gProtein: 2gFat: 2gSaturated Fat: 1gCholesterol: 1mgSodium: 13mgPotassium: 260mgFiber: 3gSugar: 25gVitamin A: 429IUVitamin C: 23mgCalcium: 41mgIron: 1mg
Keyword Creamy Fruit Salad