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Creamy Fruit Salad

Creamy Fruit Salad

Jennie Duncan
This Creamy Fruit Salad is the perfect summertime side dish. It is made with a creamy Vanilla Greek Yogurt Dressing that gives it the perfect flavor.
Prep Time 10 minutes
Cook Time 0 minutes
Course Appetizer, Side Dish
Cuisine American, Salad
Servings 8 servings
Calories 128 kcal

Ingredients
  

  • 1 medium Apple (cored, peeled, and diced)
  • 2 teaspoons Lemon Juice
  • 20 oz Pineapple Chunks (drained)
  • 15 oz Mandarin Oranges (drained)
  • 1 cup Grapes (halved)
  • ½ cup Vanilla Greek Yogurt
  • 1 cup Whipped Topping (thawed)

Instructions
 

  • Add apple pieces to a large mixing bowl. Pour on lemon juice and toss to coat.
  • Add in pineapple chunks, mandarin oranges, and grapes to your apples.
  • Add vanilla Greek yogurt and whipped topping to your fruit and stir.
  • Cover and place in the fridge to chill for 2-3 hours. Once chilled serve and enjoy.

Nutrition

Serving: 1cupCalories: 128kcalCarbohydrates: 29gProtein: 2gFat: 2gSaturated Fat: 1gCholesterol: 1mgSodium: 13mgPotassium: 260mgFiber: 3gSugar: 25gVitamin A: 429IUVitamin C: 23mgCalcium: 41mgIron: 1mg
Keyword Creamy Fruit Salad
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