Fry Sauce
Jennie Duncan
This Homemade Fry Sauce is amazing. Made with ingredients you probably already have in your kitchen; you won't ever want to dip your fries in anything else!
Prep Time 5 minutes mins
Cook Time 0 minutes mins
Course Appetizer, Dip, Sauce
Cuisine American
Servings 12 servings
Calories 143 kcal
- 1 cup mayonnaise
- ¾ cup ketchup
- 1 teaspoon Worcestershire sauce
- 1 tablespoon pickle juice
- 1 teaspoon paprika
Variations of the Fry Sauce:
The good thing about this sauce is you can change it up a variety of ways and it just brings a whole new flavor to the fries. Try some of these recommended variations.
- BBQ Sauce - Replace the ketchup with BBQ sauce. This will bring a bolder and tangier taste to the Fry Sauce.
- Relish - Replace the pickle juice with either Dill Pickle Relish or Sweet Pickle Relish. This will add an extra texture to the sauce, and it will bring in great flavor.
- Horseradish - This addition will add some more tang and bite to your dip.
Serving: 1tspCalories: 143kcalCarbohydrates: 4gProtein: 1gFat: 14gSaturated Fat: 2gTrans Fat: 1gCholesterol: 8mgSodium: 280mgPotassium: 54mgFiber: 1gSugar: 3gVitamin A: 172IUVitamin C: 1mgCalcium: 5mgIron: 1mg
Keyword French Fry Sauce, Fry Sauce, Homemade Fry Sauce