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Steak Quesadillas

Steak Quesadillas

Jennie Duncan
Perfectly seasoned steak, peppers, and onions make these Steak Quesadillas the perfect lunch or dinner for the whole family! Top with sour cream, guacamole, or salsa to finish these off perfectly.
Prep Time 10 mins
Cook Time 20 mins
Course Dinner, lunch, Main Course
Cuisine American, Mexican, Tex-Mex
Servings 8 servings
Calories 355 kcal


  • 2 tablespoons Oil
  • 2 medium Bell Peppers (sliced)
  • 1 medium White Onion (sliced)
  • 1 pound Steak (cooked and sliced)
  • 1 tablespoon Taco Seasoning
  • 8 medium Flour Tortillas
  • 2 cups Mexican Blend Cheese


  • Place 1 tablespoon oil in a skillet over medium heat. Once oil is heated add in sliced bell pepper and sliced onions. Cook until peppers and onions are cooked and tender.
  • Add in cooked and sliced steak to skillet then add in taco seasoning. Mix until steak, peppers, and onions are all coated with seasoning. Then remove from skillet and set aside for later.
  • Use the remaining oil in small about as you cook each quesadilla. Place flour tortilla onto skillet and spoon on cooked steak, peppers, and onions. Sprinkle on cheese and fold tortilla.
  • Use a spatula to press firmly on quesadilla and allow to cook for 1 minute when cheese is staring to melt then flip. Cook for another 1-2 minutes until all cheese is melted and tortilla is browned.
  • Repeat the step above cooking each quesadilla. Once they are all cooked slice into triangles and serve.


Serving: 1quesadillaCalories: 355kcalCarbohydrates: 19gProtein: 21gFat: 22gSaturated Fat: 9gTrans Fat: 1gCholesterol: 61mgSodium: 447mgPotassium: 296mgFiber: 2gSugar: 3gVitamin A: 1154IUVitamin C: 39mgCalcium: 238mgIron: 2mg
Keyword Steak Quesadillas
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