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This Zucchini Bread is one of my favorites. It always comes out perfectly moist and totally delicious. It’s a quick and simple bread recipe that I think you will love.
Zucchini Bread has always been a favorite of mine! The grated zucchini always makes the bread perfectly moist. This recipe makes two loaves so make one and share one with a friend or freeze it for later.
How to make Zucchini Bread:
Step one: Preheat your oven to 350 degrees F then prepare two loaf pan with nonstick cook spray.
Step two: In a large mixing bowl mix together shredded zucchini, sugar, oil, vanilla, and eggs. Once mixed well stir in the remaining ingredients.
Step three: Pour batter into your prepared loaf pans.
- Tip: This recipe makes to 8-inch loaves.
Baking Instructions:
Step four: Bake for 70-80 minutes or until a toothpick can be inserted and come out clean.
Step five: Once cooked through allow to cool in the pan for 10 minutes then remove from the pan and place on a cool rack to cool completely. Once cooked slice and serve.
Freezing Instructions:
To freeze this bread allow it to cool completely after baking. Once cooled wrap tightly in plastic wrap then place in the freezer.
This bread can stay in the freezer for 5-6 months.
When you are ready to eat it allows it to defrost completely in the fridge.
Bread Recipes:
Here are a few more of my favorite bread recipes that I think you will like.
If you tried any of my recipes I would love to hear from you, leave me a comment below. You can also connect with me on FACEBOOK, INSTAGRAM, and PINTEREST. I would love for you to follow along and discover more amazing recipes.
Show me what you are making, use hashtag #TDOARH
Zucchini Bread
Ingredients
- 3 cups shredded zucchini, (2-3 medium zucchinis)
- 1 2/3 cup sugar
- 2/3 cup vegetable oil
- 2 teaspoons vanilla
- 4 large eggs
- 3 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon baking powder
Instructions
- Preheat oven to 350 degrees F. Prepare two 8 inch loaf pan with nonstick cook spray.
- In a large mixing bowl mix together shredded zucchini, sugar, oil, vanilla, and eggs. Once mixed well stir in the remaining ingredients.
- Pour batter into your prepared loaf pan.
- Bake for 70-80 minutes of until a toothpick can be inserted and come out clean.
- Once cooked through allow to cool in the pan for 10 minutes then remove from the pan and place on a cool rack to cool completely. Once cooked slice and serve.
Notes
Freezing Instructions:
Nutrition
