Hawaiian Pizza Braid
This easy pizza recipe is perfect for family dinner night. Hawaiian Pizza Braid is loaded with all your favorite toppings then braided and baked.
Ingredients
- 13.8 oz refrigerated pizza dough (1 can)
- 12 oz pizza sauce 1 jar (divided)
- 1 cup shredded mozzarella cheese
- ½ cup pineapple tidbits (drained well)
- ½ cup ham (cubed or diced)
Instructions
- Preheat oven to 400 degrees F and prepare a baking dish with non-stick cooking spray.
- Roll out pizza dough onto your baking dish. Use a pizza cutter to make cuts in the dough about a few inches down leaving a good about of space in the middle (DO NOT cut all the way from one side to the other. The middle is for toppings).
- Add 4-5 tbsp of pizza sauce. Heat remaining saucing and serve for dipping. After sauce top with cheese. (you can add more sauce to taste but not to much or soggy)
- Next add pineapple tidbits and diced ham.
- Wrap braid taking one slice over to the other until the entire dough is braided.
- Spray the top of the pizza with non-stick cooking spray. ( or brush with oil)
- Bake for 15-18 minutes or until dough is cooked through. Serve with pizza sauce for dipping and enjoy.
Notes
- Be careful to not cut all the way from one side to the other. The middle is for toppings and you want to make sure to leave enough space.
- You can add more sauce to taste but adding too much could cause your pizza crust to be soggy.
- Instead of cooking spray you could also or brush the crust with oil.
Nutrition
Calories: 287kcalCarbohydrates: 42gProtein: 13gFat: 8gSaturated Fat: 4gCholesterol: 22mgSodium: 1025mgPotassium: 294mgFiber: 2gSugar: 13gVitamin A: 395IUVitamin C: 8mgCalcium: 109mgIron: 3mg
Tried this recipe?Let us know how it was!