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This soft and chewy Walnut Chocolate Chip Cookies are the perfect combination of sweet and salty. The soft crunch of the walnuts are the perfect pair with the best chocolate chip cookie. 

Walnut Chocolate Chip Cookies

Jennie Duncan
A classic cookie that everyone will enjoy, Walnut Chocolate Chip Cookies.
Prep Time 15 mins
Cook Time 13 mins
Chill 2 hrs
Total Time 28 mins
Course Dessert
Cuisine American
Servings 20 cookies
Calories 189 kcal


  • 1 stick Butter
  • ½ cup Brown sugar
  • ½ cup Sugar
  • 1 Egg (at room temperature)
  • 1 teaspoon Vanilla
  • 1 ¾ cups Flour
  • ½ teaspoon Baking soda
  • ¾ teaspoon Baking powder
  • ½ teaspoon Salt
  • 1 cup Chocolate chips
  • ½ cup Walnuts (crushed)


  • Cream together butter and sugars in a stand mixer (or in a large bowl with a hand mixer) until light and fluffy. Mix in egg and vanilla.
  • In a separate bowl whisk together flour, baking soda, baking powder, and salt. Slowly mix this add this to your wet ingredients until combined. Fold in chocolate chips and crushed walnuts. Allow to chill for 2-3 hours in the fridge.
  • Preheat oven to 350 degrees and prepare a baking sheet with non-stick cooking spray or a baking liner. Place even balls of dough onto the baking sheet (2-3 tbsp) Optional: To get the same look as my cookies place a few candies on top of cookie balls before baking.
  • Bake for 12-13 minutes and allow to cool on a wire rack for 3-4 minutes.


Serving: 2cookiesCalories: 189kcalCarbohydrates: 25gProtein: 2gFat: 9gSaturated Fat: 4gCholesterol: 22mgSodium: 137mgPotassium: 50mgFiber: 1gSugar: 16gVitamin A: 173IUVitamin C: 1mgCalcium: 29mgIron: 1mg
Keyword Walnut Chocolate Chip Cookies
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