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Cream Cheese Mashed Potatoes

Cream Cheese Mashed Potatoes

Jennie Duncan
Mashed potatoes are my favorite side dish! These simple and creamy Cream Cheese Mashed Potatoes are made with a few simple ingredients and done in less than 20 minutes. 
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Side
Cuisine Potato
Servings 6 servings
Calories 212 kcal


  • 2 pounds Yukon gold potatoes
  • 4 oz Cream cheese
  • 2 tablespoons Butter
  • ½ teaspoon Salt
  • teaspoon Pepper
  • ½ cup Half and Half
  • Optional Milk as needed for desired texture


  • Start by washing, peeling, and dicing potatoes. Place them in a large pot and cover with water. Bring to a boil then reduce heat and allow them to cook until tender. Once tender drain water out and then return to stove top on low heat.
  • Add cream cheese and butter and use a potato masher to mash potatoes. Add in salt and pepper (add more or less to taste) and mix. 
  • Add half and half and mashed again. Use a hand mixer to get really creamy potato texture. Add more milk as needed for a thinner texture. 
    Optional: I garnished with parsley for picture purposes. 



  • Tip: It is essential to lower the heat. If you keep your potatoes at a boil the high heat will ruin them and they will become very watery.


Calories: 212kcalCarbohydrates: 20gProtein: 5gFat: 12gSaturated Fat: 7gCholesterol: 38mgSodium: 311mgPotassium: 676mgFiber: 3gVitamin A: 440IUVitamin C: 17.4mgCalcium: 85mgIron: 5mg
Keyword cream cheese, mashed potatoes
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