Go Back
+ servings
Mini Chocolate Chip Muffins on a wooden board

Mini Chocolate Chip Muffins

Jennie Duncan
These Mini Chocolate Chip Muffins taste just as good as they look. These adorable little muffins are a favorite in my house. 
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Breakfast
Cuisine American
Servings 30 mini muffins
Calories 114 kcal


  • 2 cups all-purpose flour
  • ½ teaspoon salt
  • 2 teaspoons baking powder
  • ½ cup unsalted butter (room temperature)
  • cup brown sugar
  • ¼ cup sugar
  • 2 large eggs
  • ½ cup milk
  • ¾ cup chocolate Chips
  • 1 teaspoon vanilla extract


  • Preheat oven to 375 degrees F. Prepare a mini muffin tin with non-stick spray or baking liners and set aside.
  • Sift together flour, salt, and baking powder.
  • In a stand mixer (with paddle attachment) mix together softened butter, brown sugar, and sugar. Once well combined and smooth add eggs (one at a time), then milk, and last vanilla extract. Continue to mix until well combined.
  • Slowly mix in dry ingredients until just combined. Fold in chocolate chips with a spoon.
  • Spoon mixture into mini muffin tin. Bake for 10-15 minutes or until a toothpick can come out clean. Allow cooling for 3-5 minutes then remove from pan and enjoy.


  • Tip: I used the paddle attachment on my stand mixer. You can also use a hand mixer and a large mixing bowl. 
  • Tip: If you want your muffins to be more moist, replace the milk with plain yogurt
  • Tip: Don't forget to spray your muffin tin with a non-stick spray


Serving: 2muffinCalories: 114kcalCarbohydrates: 16gProtein: 2gFat: 5gSaturated Fat: 3gCholesterol: 23mgSodium: 51mgPotassium: 53mgFiber: 1gSugar: 9gVitamin A: 132IUCalcium: 30mgIron: 1mg
Keyword Mini Chocolate Chip Muffins
Tried this recipe?Let us know how it was!