These Baked BBQ Ranch Chicken Legs taste like they came right from the grill. They are baked crispy and sticky with a ranch bbq sauce and seasoning.
Preheat oven to 375 degrees F. Prepare a baking sheet with foil and a baking rack. Pat chicken dry with a paper towel and set aside.
In a small bowl mix all seasonings together but only use about half the 1 oz packet of ranch seasoning. Coat chicken in your dry rub and place on baking rack. Bake for 40 minutes turning once about half way through.
In a small mixing bowl whisked together BBQ sauce and remaining ranch seasoning. Remove chicken from the oven and brush with BBQ sauce. Place back into the oven and broil for 45-50 seconds on each side until all sides have been broiled and are crispy.