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Bite Size Potato Skins

Bite Sized Potato Skins

Course Appetizer
Cuisine American
Keyword cheddar cheese, potato
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings 12 servings
Calories 204 kcal
Author Jennie Duncan


  • 5 large russet potatoes
  • 2 tablespoons olive oil
  • 2 teaspoon salt
  • 1 1/2 cup shredded cheddar cheese
  • 1/2 cup bacon (cooked and crumbled)
  • 1/3 cup green onions (diced)


  1. Preheat the oven to 400 degrees F. Prepare a baking sheet with foil. 

     Wash potatoes then slice into about 1/2 inch slices and place on a greased baking sheet. 

  2.  Wash potatoes then slice into about 1/2 inch slices and place on a greased baking sheet. Drizzle with oil and then sprinkle with salt.

  3. Place in the oven and cook for 10-15 minutes, remove from oven and flip potatoes. Place back into the oven for 10-15 more minutes or until potatoes are tender. (Time will vary depending on how thick or thin you end up cutting your potato. The thinner they are the less time they will take.)

  4. Top with shredded cheese and place them back into the oven just until cheese is melted. 

  5. Remove from oven and top with cooked and crumbles bacon and green onions. 

Nutrition Facts
Bite Sized Potato Skins
Amount Per Serving
Calories 204 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 3g15%
Cholesterol 15mg5%
Sodium 491mg20%
Potassium 662mg19%
Carbohydrates 28g9%
Fiber 2g8%
Sugar 1g1%
Protein 7g14%
Vitamin A 170IU3%
Vitamin C 9.3mg11%
Calcium 124mg12%
Iron 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.