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Chicken Parmesan Spaghetti

Jennie Duncan
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Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes

Ingredients
  

  • Olive oil 1 tbsp
  • Minced garlic 2 tbsp
  • Minced onions 2 tbsp
  • Chicken breast 1 lb cooked and cut into chunks
  • Spaghetti 1 lb
  • Spaghetti sauce 1 jar (26-28oz)
  • Italian seasoning 1 tsp
  • Half and half ¼ cup
  • Shredded parmesan cheese 1 cup
  • Shredded mozzarella ½ cup (plus a pinch for garnish)
  • Optional: Fresh parsley for garnish

Instructions
 

  • Heat oil in a skillet over media,/high heat. Add onions and garlic and sauté for 2 minutes or until translucent. Add diced chicken breast and heat until fully cooked stirring often.
  • Meanwhile in a separate pot cooked spaghetti accruing to package directions. Drain and return to pot. Pour in spaghetti sauce, cooked chicken, Italian seasoning, half and half, shredded parmesan and mozzarella. Mix well on low heat until well combined.
  • Optional: Serve garnished with fresh parsley and shredded mozzarella.
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