Peppermint Cheesecake Dip in a bowl

Peppermint Cheesecake Dip

Ready for a new dip? This is my Peppermint Cheesecake Dip, to go along with the other Cheesecake Dips I have on my. blog!

Course Appetizer, Dessert, Side, Side Dish
Cuisine American, dessert
Keyword cheesecake, dip, peppermint, side, side dish
Prep Time 2 hours 10 minutes
Total Time 2 hours 10 minutes
Servings 8 servings
Calories 318 kcal
Author Jennie Duncan


  • 8 oz Cream cheese (softened)
  • 1/2 cup Marshmallow fluff
  • 1/2 cup Cool whip
  • 1/2 cup Powdered sugar
  • 1/8 teaspoon Peppermint extract (or to taste)
  • 1 cup Peppermint baking chips
  • Optional: Red sprinkles
  • chocolate covered pretzels or other optional dipping ideas.


  1. In a stand mixer beat cream cheese until light and fluffy. Add marshmallow fluff, cool whip, and peppermint extract and mix together.
  2. Slowly add in powdered sugar and mix until well combined. Fold in peppermint chips.
  3. Allow chilling for 2 hours.

    Optional: Serve topped with red sprinkles, more peppermint baking chips, and for dipping chocolate covered pretzels or graham crackers.

Nutrition Facts
Peppermint Cheesecake Dip
Amount Per Serving
Calories 318 Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 14g70%
Cholesterol 31mg10%
Sodium 112mg5%
Potassium 44mg1%
Carbohydrates 34g11%
Sugar 30g33%
Protein 3g6%
Vitamin A 390IU8%
Calcium 77mg8%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.