Ravioli Lasagna in white casserole dish being scooped by spatula

Easy Ravioli Lasagna

4 Ingredient Ravioli Lasagna! Yes, layers of ravioli, sauce, and cheese in a great twist on a classic Lasagna!

Course Main Course
Cuisine American, Italian
Keyword Ravioli Lasagna
Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings 12 Servings
Calories 228 kcal
Author Jennie Duncan


  • 20 oz Refrigerated cheese ravioli 1 Bag (20 oz)
  • 1 jar Pasta sauce 26 oz
  • 2 cups Shredded Mozzarella cheese
  • 2 tsp Italian seasoning


  1. Preheat oven to 400 degrees F. Prepare a casserole dish with non-stick spray and set aside.

  2. Cook ravioli according to the package directions. Drain and set aside.

  3. In your casserole dish start layering, cooked cheese ravioli, pasta sauce, and mozzarella cheese. Repeat until the casserole dish is full letting the cheese be your last layer.

  4. Sprinkle with Italian seasoning and bake for 12 minutes. Serve and enjoy!
Nutrition Facts
Easy Ravioli Lasagna
Amount Per Serving (1 g)
Calories 228 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 4g20%
Cholesterol 40mg13%
Sodium 706mg29%
Potassium 206mg6%
Carbohydrates 23g8%
Fiber 2g8%
Sugar 4g4%
Protein 12g24%
Vitamin A 377IU8%
Vitamin C 4mg5%
Calcium 116mg12%
Iron 6mg33%
* Percent Daily Values are based on a 2000 calorie diet.