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Classic Deviled Eggs

Classic Deviled Eggs

Course Appetizer
Cuisine American
Keyword egg
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 12 deviled eggs
Author Jennie Duncan

Ingredients

  • 6 large Eggs
  • 1/4 cup Mayonnaise
  • 1 teaspoon Mustard
  • 1/8 teaspoon Salt (or to taste)
  • 1/8 teaspoon Pepper (or to taste)
  • Optional: Sprinkle with paprika and top with fresh parsley for garnish

Instructions

  1. Place eggs in a pot and cover with water. Heat to a boil and allow to cook for 1-2 minutes. Cover and remove from heat and allow to sit for 10-14 minutes.
  2. Peel eggs, slice in half, and add yolk to a bowl. Use a fork to mash and mix yolk with mayonnaise, mustard, salt, and pepper.
  3. Spoon in yolk mix to your egg white.

    Optional: Sprinkle with paprika and top with fresh parsley for garnish.