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Meatloaf Recipe

Meatloaf Recipe

Course Main Course
Cuisine Ground Beef
Keyword ground beef
Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Resting time 10 minutes
Total Time 1 hour 40 minutes
Servings 8 servings
Calories 318 kcal
Author Jennie Duncan


  • 2 pounds Ground beef (lean)
  • 1 small White onion (finely minced)
  • 2 Eggs
  • 1 cup Bread crumbs
  • 1 tablespoon Worcestershire sauce
  • 1/4 teaspoon Pepper
  • 1/2 teaspoon Seasoning salt
  • 1 teaspoon Garlic powder
  • 1/2+1/4 cup Ketchup (divided)
  • 1/4 cup Brown sugar
  • 2 teaspoons Mustard


  1. Preheat your oven to 350 degrees. Prepare a loaf pan (9x5) with nonstick cooking spray and set aside. 

  2. In a large mixing bowl add ground beef, finely minced onion, eggs, bread crumbs, Worcestershire sauce, pepper, seasoning salt, garlic powder, and 1/2 cup of ketchup. Gently mix with hands and then add to loaf pan. 

  3. Mix remaining 1/4 cup of ketchup with brown sugar and mustard. Add this to the top of your meatloaf. Allow to bake for 1 hour and 15-30 minutes or until your meatloaf if cooked through. Allow to cool and settle for several minutes then slice and serve. 

Recipe Notes

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Recipe by Jennie at The Diary of a Real Housewife

Nutrition Facts
Meatloaf Recipe
Amount Per Serving
Calories 318 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 5g25%
Cholesterol 114mg38%
Sodium 508mg21%
Potassium 496mg14%
Carbohydrates 22g7%
Sugar 11g12%
Protein 26g52%
Vitamin A 135IU3%
Vitamin C 1.6mg2%
Calcium 57mg6%
Iron 3.6mg20%
* Percent Daily Values are based on a 2000 calorie diet.