Amazing and hearty, this Cheeseburger Soup will make you think you are enjoying a real cheeseburger!
Start by coking and crumbling your ground beef in a large pot. Drain fat and return to stove top. Add onions and carrots and allow to cook for 4-5 minutes until tender.
Add all seasoning to the cooked beef and tender veggies. Add in elbow macaroni then chicken broth. Bring to a boil, reduce heat, and cover. Cook for 6-8 minutes until pasta is tender.
Add in heavy cream and shredded cheese. Mix well until cheese is melted and smooth.