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Cheeseburger Soup

Jennie Duncan
A hearty soup that is full of flavor! This Cheeseburger Soup is made with ground beef, elbow macaroni, and super creamy and cheesy. The perfect simple soup that is ready in 30 minutes or less. 
5 from 2 votes
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dinner, Main Course, Soup
Cuisine American, Soup
Servings 8 servings
Calories 418 kcal

Ingredients
  

  • 1 pound Ground beef
  • 1 cup Onion (diced)
  • 1 cup Carrots (diced)
  • 1 cup Elbow macaroni
  • ½ teaspoon Basil
  • ½ teaspoon Parsley
  • ½ teaspoon Oregano
  • ¼ teaspoon Salt
  • teaspoon Pepper
  • 4 cups Chicken broth
  • 1 cup Heavy cream
  • 2 cups Colby jack cheese (shredded)

Instructions
 

  • Start by cooking and crumbling your ground beef in a large pot. Drain fat and return to stove top. Add onions and carrots and allow to cook for 4-5 minutes until tender.
  • Add all seasoning to the cooked beef and tender veggies. Add in elbow macaroni then chicken broth. Bring to a boil, reduce heat, and cover. Cook for 6-8 minutes until pasta is tender. 
  • Add in heavy cream and shredded cheese. Mix well until cheese is melted and smooth. 

Video

Notes

What makes a good cheeseburger soup?
A soup needs to be hearty and filling. Thick and chunky with tons of flavor! I love this soup because it has all the flavors of a great cheeseburger. The cream and cheese really add to the flavor of this soup.
A good alternative to the noodles is potatoes. You can replace the noodles with cubed potatoes if you would like. Wash and cube the potatoes and add them in at the same place in the recipe you would add the noodles. 
You can also add diced celery if you would like.

Nutrition

Serving: 1bowlCalories: 418kcalCarbohydrates: 19gProtein: 23gFat: 28gSaturated Fat: 16gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 0.4gCholesterol: 104mgSodium: 766mgPotassium: 395mgFiber: 1gSugar: 4gVitamin A: 3444IUVitamin C: 3mgCalcium: 273mgIron: 2mg
Keyword Cheeseburger Soup
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