A hearty soup that is full of flavor! This Cheeseburger Soup is made with ground beef, elbow macaroni, and super creamy and cheesy. The perfect simple soup that is ready in 30 minutes or less.
Cheeseburger Soup
This soup is a favorite with my kids! It’s full of flavor and cooked with their favorite pasta. My favorite part, it’s all done in 30 minutes or less. Simple to make and a taste great, you can’t ask for much more then that. And incase you love soup just as much as I do you have to check out all my other soup recipes, you will love them!
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Soup Recipes:
- Taco Soup
- Cheesy Potato Soup
- Chicken Tortilla Soup
- Slow Cooker Tomato Soup
- Creamy Chicken and Rice Soup
- Slow Cooker Cheeseburger Soup
Cheeseburger Soup Instructions:
Start by coking and crumbling your ground beef in a large pot. Drain fat and return to stove top. Add onions and carrots and allow to cook for 4-5 minutes until tender. Add all seasoning to the cooked beef and tender veggies. Add in elbow macaroni then chicken broth. Bring to a boil, reduce heat, and cover. Cook for 6-8 minutes until pasta is tender. Add in heavy cream and shredded cheese. Mix well until cheese is melted and smooth.
Freezing Instructions:
Cook your soup according to the instructions giving. Allow it to cook completely before placing it in a freezer bag. Place in a large pot with 1 cup of broth and allow to cook on low until melted and warmed though.
Have leftover ground beef? Try some of my other favorite ground beef recipes next:
Beef and Rice Casserole: This has been one of my favorite casseroles. It’s so simple and easy to make and my kids love it, can’t ask for much more.
Beef and Cheese Zucchini Boats: Low on carbs and high on flavor. Another simple ground beef recipe you will love.
Oven Bake Beef Tacos: Because you know I love anything taco! These are packed with flavor and one of my favorite ways to serve tacos.
- 1 pound Ground beef
- 1 cup Onion (diced)
- 1 cup Carrots (diced)
- 1 cup Elbow macaroni
- 1/2 teaspoon Basil
- 1/2 teaspoon Parsley
- 1/2 teaspoon Oregano
- 1/4 teaspoon Salt
- 1/8 teaspoon Pepper
- 4 cups Chicken broth
- 1 cup Heavy cream
- 2 cups Colby jack cheese (shredded)
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Start by coking and crumbling your ground beef in a large pot. Drain fat and return to stove top. Add onions and carrots and allow to cook for 4-5 minutes until tender.
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Add all seasoning to the cooked beef and tender veggies. Add in elbow macaroni then chicken broth. Bring to a boil, reduce heat, and cover. Cook for 6-8 minutes until pasta is tender.
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Add in heavy cream and shredded cheese. Mix well until cheese is melted and smooth.
Looks yummy, I’ll have to try it this fall 🙂
Oh my goodness, this looks and sounds so delicious. I’m a soup fanatic.
Pinning this to my soup board.
Found this post through the Blogger’s Digest!
Wishing you a lovely evening.
This sounds so good. Can’t wait to try it. Pinned it!!
This looks pretty yummy! Something I’ll have to try out! Thanks for sharing.
This looks so good Jennie. Thanks for sharing. Hugs and blessings, Cindy
Yum…I hope I remember this when the weather cools off. Thanks for sharing with the Thursday Blog hop!
So yummmmmmy! Thanks for sharing with us at Twirl and Take aBow! ox
haha, my husband is sitting next to me and your soup just got his attention. He is already begging me to make! Pinning and thanks for sharing!
Hi Jennie,
I just love your Cheeseburger Soup, it looks fantastic! Thanks for sharing with Full Plate Thursday, I always look forward to your visits!
Come Back Soon,
Miz Helen
I’ve never had cheeseburger soup, sounds so good.
Soooooooo good! Doubled the recipe for a crowd- such a perfect fall soup! I did cook the pasta separate so that it didn’t turn to mush over the next few days (looking forward to leftovers!)…. also, added more broth to make it soupier. Also, added canned diced tomatoes and celery to up the nutritional value. 👏🏼 Such a great recipe!
So glad you liked it Teresa!! I love the added tomatoes and celery, I might have to try that!!