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    Home » Recipes » Cheeseburger Soup

    Cheeseburger Soup

    Published: Feb 8, 2019 · Modified: Apr 14, 2021 by Jennie · This post may contain affiliate links

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    A hearty soup that is full of flavor! This Cheeseburger Soup is made with ground beef, elbow macaroni, and super creamy and cheesy. The perfect simple soup that is ready in 30 minutes or less. 

    Cheeseburger Soup

    This soup is a favorite with my kids! It's full of flavor and cooked with their favorite pasta. My favorite part, it's all done in 30 minutes or less. Simple to make and a taste great, you can't ask for much more than that. And in case you love soup just as much as I do you have to check out all my other soup recipes, you will love them!

    Soup Recipes:

    • Taco Soup
    • Cheesy Potato Soup
    • Chicken Tortilla Soup
    • Slow Cooker Tomato Soup
    • Creamy Chicken and Rice Soup
    • Slow Cooker Cheeseburger Soup

    Cheeseburger Soup

    Cheeseburger Soup Instructions:

    Start by coking and crumbling your ground beef in a large pot. Drain fat and return to stove top. Add onions and carrots and allow to cook for 4-5 minutes until tender. Add all seasoning to the cooked beef and tender veggies. Add in elbow macaroni then chicken broth. Bring to a boil, reduce heat, and cover. Cook for 6-8 minutes until pasta is tender. Add in heavy cream and shredded cheese. Mix well until cheese is melted and smooth.

     Freezing Instructions:

    Cook your soup according to the instructions given. Allow it to cool completely before placing it in a freezer bag. Place in a large pot with 1 cup of broth and allow to cook on low until melted and warmed through.

    Cheeseburger Soup

    Have leftover ground beef? Try some of my other favorite ground beef recipes next:

    Beef and Rice Casserole: This has been one of my favorite casseroles. It's so simple and easy to make and my kids love it, can't ask for much more. 

    Beef and Cheese Zucchini Boats: Low on carbs and high on flavor. Another simple ground beef recipe you will love. 

    Oven Bake Beef Tacos: Because you know I love anything taco! These are packed with flavor and one of my favorite ways to serve tacos. 

    If you tried this recipe or any of my recipes I would love to hear from you, leave me a comment below. You can also connect with me on FACEBOOK, INSTAGRAM, PINTEREST, and YOUTUBE.

    I would love for you to follow along and discover more amazing recipes.

    Show me what you are making, tag us or use hashtag #TDOARH

    Cheeseburger Soup

    Cheeseburger Soup

    Jennie Duncan
    Amazing and hearty, this Cheeseburger Soup will make you think you are enjoying a real cheeseburger!
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 20 mins
    Total Time 30 mins
    Course Soup
    Cuisine American
    Servings 8 servings
    Calories 462 kcal

    Ingredients
      

    • 1 pound Ground beef
    • 1 cup Onion (diced)
    • 1 cup Carrots (diced)
    • 1 cup Elbow macaroni
    • ½ teaspoon Basil
    • ½ teaspoon Parsley
    • ½ teaspoon Oregano
    • ¼ teaspoon Salt
    • ⅛ teaspoon Pepper
    • 4 cups Chicken broth
    • 1 cup Heavy cream
    • 2 cups Colby jack cheese (shredded)

    Instructions
     

    • Start by coking and crumbling your ground beef in a large pot. Drain fat and return to stove top. Add onions and carrots and allow to cook for 4-5 minutes until tender.
    • Add all seasoning to the cooked beef and tender veggies. Add in elbow macaroni then chicken broth. Bring to a boil, reduce heat, and cover. Cook for 6-8 minutes until pasta is tender. 
    • Add in heavy cream and shredded cheese. Mix well until cheese is melted and smooth. 

    Video

    Nutrition

    Calories: 462kcalCarbohydrates: 18gProtein: 21gFat: 33gSaturated Fat: 17gCholesterol: 112mgSodium: 764mgPotassium: 430mgFiber: 1gSugar: 2gVitamin A: 3440IUVitamin C: 10.8mgCalcium: 278mgIron: 1.9mg
    Keyword cheeseburger, ground beef, soup
    Tried this recipe?Let us know how it was!

     

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    Reader Interactions

    Comments

    1. Jacqueline M Laird

      December 06, 2020 at 1:44 pm

      Made your soup today. My son said he really wasn't sure about it...but he tried it. Three bowls later he said "you can make this anytime." I just used Velveeta cheese instead of the shredded Colby. Thanks for the recipe!

      Reply
      • Jennie

        December 06, 2020 at 10:29 pm

        So happy to hear that!!

        Reply
    2. Kaci

      January 02, 2020 at 7:50 pm

      I added 1/2 tsp salt instead of the 1/4 tsp and let the soup sit off the heat for about 7-8 minutes before serving and it was So Yummy!

      Reply
      • Jennie

        January 05, 2020 at 10:36 am

        Glad you liked it!!! Thank you Kaci!

        Reply
    3. Teresa

      October 17, 2018 at 9:42 am

      Soooooooo good! Doubled the recipe for a crowd- such a perfect fall soup! I did cook the pasta separate so that it didn’t turn to mush over the next few days (looking forward to leftovers!).... also, added more broth to make it soupier. Also, added canned diced tomatoes and celery to up the nutritional value. 👏🏼 Such a great recipe!

      Reply
      • Jennie

        October 17, 2018 at 4:14 pm

        So glad you liked it Teresa!! I love the added tomatoes and celery, I might have to try that!!

        Reply
    4. Rebecca Lopez

      July 25, 2014 at 7:37 pm

      I've never had cheeseburger soup, sounds so good.

      Reply
    5. Miz Helen

      July 19, 2014 at 5:49 pm

      Hi Jennie,
      I just love your Cheeseburger Soup, it looks fantastic! Thanks for sharing with Full Plate Thursday, I always look forward to your visits!
      Come Back Soon,
      Miz Helen

      Reply
    6. Rachel Beach

      July 19, 2014 at 3:37 am

      haha, my husband is sitting next to me and your soup just got his attention. He is already begging me to make! Pinning and thanks for sharing!

      Reply
    7. Robin

      July 17, 2014 at 11:41 pm

      So yummmmmmy! Thanks for sharing with us at Twirl and Take aBow! ox

      Reply
    8. Pam @ over50feeling40

      July 17, 2014 at 6:16 pm

      Yum...I hope I remember this when the weather cools off. Thanks for sharing with the Thursday Blog hop!

      Reply
    9. Creations By Cindy

      July 16, 2014 at 12:51 pm

      This looks so good Jennie. Thanks for sharing. Hugs and blessings, Cindy

      Reply
    10. Cristina @ All The Pretty Things

      July 16, 2014 at 12:29 pm

      This looks pretty yummy! Something I'll have to try out! Thanks for sharing.

      Reply
    11. Adrian Peterson

      July 16, 2014 at 4:11 am

      This sounds so good. Can't wait to try it. Pinned it!!

      Reply
    12. Jennifer - The Deliberate Mom

      July 16, 2014 at 2:50 am

      Oh my goodness, this looks and sounds so delicious. I'm a soup fanatic.

      Pinning this to my soup board.

      Found this post through the Blogger's Digest!

      Wishing you a lovely evening.

      Reply
    13. Donna Lotshaw

      July 15, 2014 at 9:31 pm

      Looks yummy, I'll have to try it this fall 🙂

      Reply

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    Hi, I'm Jennie! I'm a busy mom of three and I love cooking and sharing easy recipes. From slow cooker meals to casseroles all my recipes are simple to make and ones the entire family will love.

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