A hearty soup that is full of flavor! This Cheeseburger Soup is made with ground beef, elbow macaroni, and super creamy and cheesy. The perfect simple soup that is ready in 30 minutes or less. 

Cheeseburger Soup

This soup is a favorite with my kids! It’s full of flavor and cooked with their favorite pasta. My favorite part, it’s all done in 30 minutes or less. Simple to make and a taste great, you can’t ask for much more than that. And in case you love soup just as much as I do you have to check out all my other soup recipes, you will love them!

Soup Recipes:

• Taco Soup
• Cheesy Potato Soup
• Chicken Tortilla Soup
• Slow Cooker Tomato Soup
• Creamy Chicken and Rice Soup
• Slow Cooker Cheeseburger Soup

Cheeseburger Soup Instructions:

Start by coking and crumbling your ground beef in a large pot. Drain fat and return to stove top. Add onions and carrots and allow to cook for 4-5 minutes until tender. Add all seasoning to the cooked beef and tender veggies. Add in elbow macaroni then chicken broth. Bring to a boil, reduce heat, and cover. Cook for 6-8 minutes until pasta is tender.  Add in heavy cream and shredded cheese. Mix well until cheese is melted and smooth.

 Freezing Instructions:

Cook your soup according to the instructions given. Allow it to cool completely before placing it in a freezer bag. Place in a large pot with 1 cup of broth and allow to cook on low until melted and warmed through.

Have leftover ground beef? Try some of my other favorite ground beef recipes next:

Beef and Rice Casserole: This has been one of my favorite casseroles. It’s so simple and easy to make and my kids love it, can’t ask for much more. 

Beef and Cheese Zucchini Boats: Low on carbs and high on flavor. Another simple ground beef recipe you will love. 

Oven Bake Beef Tacos: Because you know I love anything taco! These are packed with flavor and one of my favorite ways to serve tacos. 

5 from 1 vote

Print

Cheeseburger Soup

Prep Time

10 mins

Cook Time

20 mins

Total Time

30 mins

 

Cuisine: American

Keyword: cheeseburger, ground beef, soup

Servings: 8 servings

Calories: 462 kcal

Author: Jennie Duncan

Ingredients

• 1 pound Ground beef
• 1 cup Onion (diced)
• 1 cup Carrots (diced)
• 1 cup Elbow macaroni
• 1/2 teaspoon Basil
• 1/2 teaspoon Parsley
• 1/2 teaspoon Oregano
• 1/4 teaspoon Salt
• 1/8 teaspoon Pepper
• 4 cups Chicken broth
• 1 cup Heavy cream
• 2 cups Colby jack cheese (shredded)

Instructions

1. Start by coking and crumbling your ground beef in a large pot. Drain fat and return to stove top. Add onions and carrots and allow to cook for 4-5 minutes until tender.

2. Add all seasoning to the cooked beef and tender veggies. Add in elbow macaroni then chicken broth. Bring to a boil, reduce heat, and cover. Cook for 6-8 minutes until pasta is tender. 

3. Add in heavy cream and shredded cheese. Mix well until cheese is melted and smooth. 

Recipe Notes

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Nutrition Facts

Cheeseburger Soup

Amount Per Serving

Calories 462 Calories from Fat 297

% Daily Value*

Total Fat 33g 51%

Saturated Fat 17g 85%

Cholesterol 112mg 37%

Sodium 764mg 32%

Potassium 430mg 12%

Total Carbohydrates 18g 6%

Dietary Fiber 1g 4%

Sugars 2g

Protein 21g 42%

Vitamin A 68.8%

Vitamin C 13.1%

Calcium 27.8%

Iron 10.8%

* Percent Daily Values are based on a 2000 calorie diet.

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