Easy Recipes The Entire Family Will Enjoy!
Slow Cooker Corned Beef and Cabbage is a classic and our favorite thing to serve on St. Patricks Day.
If you are looking for a sweet treat with the iconic green make sure to try these St. Patrick Sugar Cookies with green cream cheese frosting.
The perfect party punch that everyone will love. I've served this Green Party Punch at all our parties and it's always a hit. I love hosting parties. Making food for other people makes me happy and I tend to go overboard when it comes to planning food for a party. This Green Party Punch is so simple to make a favorite of mine. The kids LOVE it. What you need for Green Party Punch: Lemon-lime soda (like sprite or 7up) Pineapple … [Read more...]
This Slow Cooker Corned Beef and Cabbage is an entire meal in your slow cooker. I added carrots, potatoes, and cabbage to all cook together. It's simple to make and has so much flavor in every bite. Slow cooker dinners are my favorite! I love when I can toss everything into the slow cooker and hours later my entire dinner is done without much more work. This Slow Cooker Corned Beef and Cabbage has your meat, potatoes, and veggies all … [Read more...]
Soft and fluffy, these St. Patrick's Day Sugar Cookies are one of my all-time favorites. Topped with a green cream cheese frosting they make the best St. Patrick's Day cookie. You probably know by know how much I love a good theme and how much I love these sugar cookies. I've them for just about every holiday but with different sprinkles to match. They are melt in your mouth delicious and the perfect sugar cookie recipe. I personally love the … [Read more...]
Who is ready to party St. Patricks Day style!? In case you didn't know I'm a sucker for a theme so St. Patricks Day fun with all the green treats and Irish food, I'm all in! This St. Patricks Day Punch is easy to make and taste so good! I made this super easy only 2 ingredients St. Patrick's Day Punch with my boys and they loved it! A fun green drink with ice cream, what's not to love here! Start with your ice cream. I scooped out a carton … [Read more...]
