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 Who is ready to party St. Patrick’s Day style!? In case you didn’t know I’m a sucker for a theme so St. Patrick’s Day fun with all the green treats and Irish food, I’m all in! This St. Patrick’s Day Punch is easy to make and taste so good!

I made this super easy only 2 ingredients St. Patrick’s Day Punch with my boys and they loved it! A fun green drink with ice cream, what’s not to love here!

How to make St. Patrick’s Day Punch:

This is very simple to make, and it is so festive! With just two ingredients all you need to do is basically mix them up!

Ingredients:

  • Lime Sherbet Ice Cream – I used 1 pint for this recipe
  • Ginger Ale – 2 Liter
  • Optional Toppings: Whipped Cream and Green Sprinkles

Directions:

Step One: Start with your ice cream. I scooped out a carton of lime sherbet into a big serving bowl. Next, pour in a 2-liter bottle of ginger ale.

  • Tip: The Sherbet does not have to be melted before adding the Ginger Ale.

Lime Sherbet for the punch

Step Two: Do you spy some little fingers in the corner of the next picture? My little guy couldn’t wait to get started and decided to taste test! I just poured the ginger ale over my ice cream and let it sit for a while. Those bubbles will all go away after a few minutes.

adding ginger ale to the sherbet

I let my punch sit for a good 10-15 minutes before serving. You get rid of all those bubbles. Time to serve, I added whipped cream and green sprinkles of course to top it all off.

 St. Patricks Day Punch in mason jar

 

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St. Patricks Day Punch

St. Patricks Day Punch

Who is ready to party St. Patrick's Day style!? In case you didn't know I'm a sucker for a theme so St. Patrick's Day fun with all the green treats and Irish food, I'm all in! This St. Patricks Day Punch is easy to make and taste so good!
Prep: 5 minutes
Cook: 0 minutes
Total: 5 minutes
Servings: 12 servings
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Ingredients 

  • 1 pint lime sherbet ice cream
  • 2 liters ginger ale
  • whipped cream and green sprinkles for topping

Instructions 

  • Scoop out lime sherbet and place into a large punch bowl.
  • Pour in ginger ale and allow to sit until sherbet has started to melt and bubbles are gone.
  • Serve with whipped cream and green sprinkles.

Nutrition

Serving: 2g | Calories: 113kcal | Carbohydrates: 27g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 30mg | Potassium: 38mg | Fiber: 1g | Sugar: 24g | Vitamin A: 18IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 1mg
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 St. Patricks Day Punch

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About Jennie

I'm Jennie! I'm a busy mom of three and I love cooking and sharing easy recipes. From slow cooker meals to casseroles all my recipes are simple to make and ones the entire family will love.

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4 Comments

  1. Fun, my kids will love this one! They discovered that they like ginger ale a little while back, so this is definitely calling my name!

    1. Oh yeah then they would love it! I don’t think mine had even had ginger ale before and still loved it. Thanks for stopping by Becky =)