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You are going to love this super simple Slow Cooker Cheeseburger Soup. It’s such an easy and simple recipe to make.
It is creamy, cheesy, and full of flavor it will become your new favorite soup!
I love my slow cooker! I could make dinner with it every night. There really is not anything more simple. This simple Slow Cooker Cheeseburger Soup really was a hit with the family! My kids LOVED that I added a pickle on top for garnish. I sometimes wonder if they got their intense love of pickles from the large amounts I ate while pregnant!
Reasons to make Cheeseburger Soup:
You are going to load all your ingredients into a slow cooker, and let that do it’s magic! It is an easy meal to make, and after a long day with the kids or at work, you will come to your kitchen at dinner time with an amazing, hearty meal ready to go. Not to mention it will fill your house with wonderful smells all day! Your family will love it!
Ingredients
- 1 pound Ground beef
- 4 cups Russet potatoes (cubed)
- 15 oz Petite diced tomatoes (drained)
- 1/2 cup Carrots (chopped)
- 1/2 cup Celery (chopped)
- 1 tablespoon Minced Garlic
- 1 teaspoon Seasoning Salt
- 1/2 teaspoon Pepper
- 1/2 teaspoon Chili Powder
- 4 cups Beef Broth
- 2 cups Cheddar Cheese (shredded)
- 3 tablespoons Flour
- 1 cup Heavy cream
How to make Slow Cooker Cheeseburger Soup:
Step one: Get started by cooking and crumbling your ground beef on the stove top. Once the beef is cooked then drain fat and add cooked beef to the slow cooker.
- Tip: For this recipe I used a 6-quart standard slow cooker.
Step two: Next add the vegetables to your slow cooker. Make sure all your veggies are cubed and diced. Sprinkle in seasoning salt, pepper, and chili powder. Then pour in broth and allow to cook on high for 4 hours.
Step three: After 4 hours add shredded cheese. I won’t be upset if you double this amount!
- Tip: If you want to thicken it up more or make it more cheesy, try adding Velveeta or Cream Cheese. Or both!!!
Step four: In a separate bowl whisk together flour and cream until well combined then add it to the slow cooker. The flour and cream mixtures really helps to thicken the soup up. Finally allow to cook for 30 more minutes.
- Tip: Now would be a great time to add some cooked chopped bacon, or even real bacon bits to make it a Bacon Cheeseburger Soup!!!
Once dinner time comes, and after the long day the family is seated at the table this meal will warm your soul. It is so tasty and hearty everyone will enjoy it. If you are like me and my family we’ll dice up some dill pickles to put on top, along with some extra cheese!
Other Cheeseburger Recipes I have made:
Here are a few of my other favorite cheeseburger recipes:
Bacon Cheeseburger Quesadilla: My husband’s favorite quick lunch recipe. So much flavor and so easy to make.
Cheeseburger Stuffed Shells: All the amazing cheeseburger flavor stuffed into a pasta shelled and baked.
Bacon Cheeseburger Sloppy Joes: This is the sloppy Joe recipe you will want to try!
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Slow Cooker Cheeseburger Soup
Ingredients
- 1 pound Ground beef
- 4 cups Russet potatoes, (cubed)
- 15 oz Petite diced tomatoes, (drained)
- 1/2 cup Carrots, (chopped)
- 1/2 cup Celery, (chopped)
- 1 tablespoon Minced garlic
- 1 teaspoon Seasoning salt
- 1/2 teaspoon Pepper
- 1/2 teaspoon Chili Powder
- 4 cups Beef Broth
- 2 cups Cheddar cheese, (shredded)
- 3 tablespoons Flour
- 1 cup Heavy cream
Instructions
- Cook and crumble ground beef on the stove top. Once cook drain fat and add cooked beef to the slow cooker.
- Add vegetables to your slow cooker. Sprinkle in seasoning salt, pepper, and chili powder. Pour in broth and allow to cook on high for 4 hours.
- After 4 hours add shredded cheese. In a separate bowl whisk together flour and cream until well combined then add it to the slow cooker. Allow to cook for 30 more minutes.
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Notes
Nutrition
