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Creamy shredded chicken seasoned and baked under crushed crackers. This Ritz Cracker Chicken Casserole has become a family favorite and one recipe that we will be having again and again.
Casserole Recipe:
I love making casseroles. It’s so easy to mix everything together and pop in the oven. Plus they taste amazing. I know casseroles can get a bad rap but I can’t help it but love them. This Ritz Cracker Chicken Casserole is so simple to make. My husband even told me it was his favorite casserole I ever made! That’s saying a lot since I’ve made a lot of casserole days in my day. Here are a few more casseroles to give a try next.
How to make Ritz Cracker Chicken Casserole:
- Preheat your oven.
- Prepare a casserole dish with non-stick cooking spray and set it aside.
- Mix cooked and shredded chicken with cream of chicken soup, sour cream, and seasonings.
- Add to the bottom of your prepared casserole dish.
- Top your casserole with crushed crackers and melted butter.
- Bake for 20-30 minutes.
Cooking Tip:
This recipe calls for cooked and shredded chicken. When adding this recipe to your menu you can cut out some work by cooking the chicken ahead of time. I usually make enough for 2-3 meals and it saves me lots of when it comes to dinner. You can read more and check out the recipe here, Slow Cooker All-Purpose Chicken.
Here are more recipes to use any leftover cooked and shredded chicken with:
Chicken Alfredo Stuffed Shells: Stuffed shells are always a hit at my house and we love loaded them up with chicken Alfredo.
Cheesy Ranch Chicken Enchiladas: A new way to make enchiladas and a must-try!
Buffalo Chicken French Bread Pizza: I love buffalo chicken and this pizza is my all-time favorite.
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Ritz Cracker Chicken Casserole
Ingredients
- 4 cups cooked chicken , (fully cooked and shredded)
- 10.5 oz cream of chicken soup
- 1 cup sour cream
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt, (or to taste)
- 1/8 teaspoon pepper, (or to taste)
- 1 sleeve Ritz crackers, (crushed)
- 6 tablespoons butter, (melted)
Instructions
- Preheat your oven to 350 degrees F. Prepare a casserole dish with non stick cooking spray and set aside.
- Mix cooked and shredded chicken with cream of chicken soup, sour cream, and seasonings. Add to the bottom of your prepared casserole dish.
- Top your casserole with crushed crackers and melted butter. Bake for 20-30 minutes.
Nutrition
I made this recipe tonight but I added rice and peas to it and it was SO delicious. Thank you!!
Thank you Nancy!
yummy stuff 😋. one of my familys favorite
I’ve been in a total cooking rut (and I was a lazy cook to begin with). I love how easy and accessible your recipes are!!
I added mushrooms and frozen spinach to this casserole for some veggies and it was so yummy!!
Thank you Lauren! I’m so glad you liked this!
Very simple and delicious. Crushed cornflake would be a great substitute for the crackers if you’re out of cracker.
Thanks Kelly!
I fed 9 people this today and they liked it! It is almost exactly like my Mother’s recipe from years ago. I used real butter
Thanks Evelyn! Glad you liked it!
I added veggies and a cup of noodles. It was great!!
This is one of my nieces favorite dishes. If she’s had a bad day it always brings a smile to her face. We have taken to adding chopped frozen broccoli. Did not think this could get any better but OMG it is, if you like broccoli that is.
Love that idea!
I made this substituting french onion dip for sour cream but keeping everything else the same. Very good.
Glad you liked it!
What size casserole dish?
I would use a 2 quart dish.
Family favorite. Easy and delicious