Need dinner ready in less than an hour? Look no further because this 30 Minutes Taco Soup is a family favorite and a recipe you are sure to love.
This is one of my favorite soup recipes! My Taco Soup has been a hit with my readers with wonderful reviews.
I deiced to make a simple version that can be done in 30 minutes or less. I know some night just get busy and an easy dinner is a must.
How to make 30 Minutes Taco Soup:
Step one: Start by cooking your ground beef. Use a large pot to cook and crumble ground beef and once cooked drain fat as needed.
Step two: Next all the remaining ingredients and mix well. Bring to a boil and then reduce heat and allow to shimmer for 20 minutes.
Step three: Now it's time to serve! Spoon into bowl and serve with your favorite taco toppings.
Should I drain the cans?
For this recipe I only drained and rinsed the black beans. I added the entire cans of corn and Rotel. If you want to drain them then add in an addition ½ cup of broth.
What to top your taco soup with:
If you need some ideas on what to serve on your taco soup here are some of our favorites.
- Sour Cream
- Shredded Cheese
- Fresh Diced Cilantro
- Tortilla Chips
- Sliced Avocados
- Fresh Tomatoes
Soup Recipes:
Here are a few more of my favorite soup recipes.
- Beef Nacho Soup: This recipe is so simple to make and taste just like game day nachos.
- Cheesy Chicken Fajita Soup: I love this soup loaded with cheese and flavor!
- Potato Soup: Potato soup is such a classic recipe. It's so simple to make and one of my favorite soup recipes.
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30 Minutes Taco Soup
Ingredients
- 1 pound ground beef
- 15.25 oz canned corn
- 16 oz salsa
- 10 oz rotel
- 15 oz canned black beans (rinsed)
- 1 oz taco seasoning
- 2 cups beef broth
Instructions
- In a large pot cook and crumble ground beef. Once cooked drain fat.
- Add all the remaining ingredients and mix well. Bring to a boil and then reduce heat and allow to shimmer for 20 minutes.
- Serve with your favorite taco toppings.
Notes
- Sour Cream
- Shredded Cheese
- Fresh Diced Cilantro
- Tortilla Chips
- Sliced Avocados
Nutrition
First time I had Taco soup and the first time I made it. This recipe was simple and easy to follow. Was delicious. Will be making it again.
Very good! I didn't have Rotel on hand but I had a can of diced tomatoes and a can of diced green chiles. Came out great! Everyone loved it! Thanks!
I love reading your site.