30 Minutes Taco Soup
Need dinner ready in less than an hour? Look no further because this 30 Minutes Taco Soup is a family favorite and a recipe you are sure to love.
Servings: 6 servings
Ingredients
- 1 pound ground beef
- 15.25 oz canned corn
- 16 oz salsa
- 10 oz rotel
- 15 oz canned black beans drained and rinsed
- 1 oz taco seasoning
- 2 cups beef broth
Instructions
- In a large pot cook and crumble ground beef. Once cooked drain fat.
- Add all the remaining ingredients and mix well. Bring to a boil and then reduce heat and allow to shimmer for 20 minutes.
- Serve with your favorite taco toppings.
Video
Notes
Should I drain the cans?
For this recipe I only drained and rinsed the black beans. I added the entire cans of corn and Rotel. If you want to drain them then add in an addition 1/2 cup of broth.
What to top your taco soup with:
If you need some ideas on what to serve on your taco soup here are some of our favorites.
- Sour Cream
- Shredded Cheese
- Fresh Diced Cilantro
- Tortilla Chips
- Sliced Avocados
Nutrition
Serving: 1cup | Calories: 354kcal | Carbohydrates: 37g | Protein: 28g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 59mg | Sodium: 1987mg | Potassium: 1070mg | Fiber: 9g | Sugar: 6g | Vitamin A: 1034IU | Vitamin C: 13mg | Calcium: 91mg | Iron: 5mg