The perfect soup recipe. This Beef Nacho Soup is full of flavor and so simple to make. Plus you don’t have to serve it as a soup, skip the broth and try as nachos instead.
Beef Nacho Soup
I know if you have been around here for a while at this point I am going to sound like a broken record. If so then scroll on my friend because I have to say it again. I LOVE soup. I could eat it for breakfast, lunch, and dinner. Its so simple to make and you have endless options. If you have not already go check out my soup tab under easy recipes in the menu bar to see how many times I say I love soup. Haha! This Beef Nacho Soup is so simple to make. After you cook your ground beef just dump in the rest of the ingredients and allow it to cook. Instead of shredded cheese I use a cheese dip to give it a cheesy taste, it worked perfectly!
How to make Beef Nacho Soup:
This soup recipe is so easy to make. Start with a large soup pot cook and crumble ground beef over medium heat. Drain fat and return to burner. Next add your petite diced tomatoes, green chilis, and corn then season with taco seasoning. I added them all undrained and but low sodium but you can drain and add more broth as needed. It’s time for the good stuff, add cheese dip and mix until melted. Add broth then bring to a boil. Reduce heat and allow to simmer for 20-30 minutes. I love to sever topped with tortilla chip crumbs and fresh cilantro.
Can this Beef Nacho Soup be served over chips?
If you want to serve over chips then skip the broth os add just 1/2 cup to make it creamy. Lay out tortilla chips on a baking sheet then pour over the melted nacho mix! Perfect right? One of my favorite ways to serve nachos. If you LOVE cheese like I do then you can add more shredded cheese on top and bake in the oven until melted.
More of my favorite soup recipes:
Taco Soup Recipe: This is my all time favorite soup recipe! I make it at least 2-3 times a month and eat it for lunch for the next few days. It’s so good.
Cheesy Chicken Fajita Soup: Another cheesy soup recipe because I mean who doesn’t love cheese!
Chicken Taco Soup: Another classic taco soup but this one is made with chicken and one I think you should try!
- 1 pound Ground beef
- 14.5 oz Petite diced tomatoes
- 7 oz Green chilis
- 30 oz Corn (I used 2 cans 15 oz each)
- 1 oz Taco seasoning
- 16 oz Cheese dip
- 3 cups Beef broth
- Optional: Tortilla chips and fresh cilantro for topping
In a large soup pot cook and crumble ground beef over medium heat. Drain fat and return to burner.
Add petite diced tomatoes, green chilis, and corn then season with taco seasoning.
Add cheese dip and mix until melted. Add broth then bring to a boil. Reduce heat and allow to simmer for 20-30 minutes.
Optional: Sever topped with tortilla chip crumbs and fresh cilantro