Beef Nacho Soup

The perfect soup recipe. This Beef Nacho Soup is full of flavor and so simple to make. Plus you don't have to serve it as a soup, skip the broth and try as nachos instead. 

I love anything Mexican or Tex-Mex. Taco night is a regular thing that happens at our house. Sometimes though we got to change it up and have nachos.

Another favorite food of mine is soup. If you haven't ever tried it, my Taco Soup, is hands down my favorite soup ever! This is similar to that, except I use ingredients I would put on our Nachos.

How to make Beef Nacho Soup:

This Beef Nacho Soup is so simple to make. After you cook your ground beef just dump in the rest of the ingredients and allow it to cook.

Instead of shredded cheese like I would with nachos, I use a cheese dip to give it a cheesy taste, it worked perfectly!

Ingredients:

• Ground Beef
• Petite Diced Tomatoes
• Green Chilis
• Corn
• Taco Seasoning
• Cheese Dip
• Beef Broth
• Optional: Tortilla Chips and fresh cilantro for topping

Directions:

Step one: In a large soup pot cook and crumble ground beef over medium heat. Once your beef is cooked drain the fat.

Step two: Next add in petite diced tomatoes, green chilis, and corn then season with taco seasoning.

Step three: Lastly add cheese dip and mix until melted. Add broth then bring to a boil. Reduce heat and allow to simmer for 20-30 minutes.

Serving Beef Nacho Soup:

I serve my soup with crushed tortilla chips and freshly diced cilantro. You can also skip the broth pour it over chips for an awesome nacho recipe.

Can I make this recipe in the slow cooker?

You know I love my slow cooker! So of course you can make this in your slow cooker as well! Cook your ground beef on a skillet, then add all ingredients to the slow cooker. Cook on low for 4-5 hours or high for 2-3 hours.

Soup Recipes:

Here are a few of my other favorite soup recipes:

Taco Soup Recipe: This is my all-time favorite soup recipe! I make it at least 2-3 times a month and eat it for lunch for the next few days. It's so good. 

Cheesy Chicken Fajita Soup: Another cheesy soup recipe because I mean who doesn't love cheese! 

Chicken Taco Soup: Another classic taco soup but this one is made with chicken and one I think you should try!

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Beef Nacho Soup

Jennie Duncan

The perfect soup recipe. This Beef Nacho Soup is full of flavor and so simple to make. Plus you don't have to serve it as a soup, skip the broth and try as nachos instead.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 40 minutes mins

Total Time 50 minutes mins

Course Main Course, Soup

Cuisine American

Servings 6 servings

Calories 512 kcal

Ingredients

  

1x2x3x

• 1 pound Ground beef
• 14.5 oz Petite diced tomatoes
• 7 oz Green chilis
• 30 oz Corn (I used 2 cans 15 oz each)
• 1 oz Taco seasoning
• 16 oz Cheese dip
• 3 cups Beef broth
• Optional: Tortilla chips and fresh cilantro for topping

Instructions

 

• In a large soup pot cook and crumble ground beef over medium heat. Drain fat and return to burner.
• Add petite diced tomatoes, green chilis, and corn then season with taco seasoning.
• Add cheese dip and mix until melted. Add broth then bring to a boil. Reduce heat and allow to simmer for 20-30 minutes.

Notes

Serving Beef Nacho Soup:

I serve my soup with crushed tortilla chips and freshly diced cilantro. You can also skip the broth pour it over chips for an awesome nacho recipe. 

Nutrition

Calories: 512kcalCarbohydrates: 43gProtein: 31gFat: 26gSaturated Fat: 14gCholesterol: 106mgSodium: 2338mgPotassium: 1072mgFiber: 6gSugar: 19gVitamin A: 1346IUVitamin C: 22mgCalcium: 314mgIron: 4mg

Keyword Beef Nacho Soup

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