The perfect soup recipe. This Beef Nacho Soup is full of flavor and so simple to make. Plus you don't have to serve it as a soup, skip the broth and try as nachos instead.
This Beef Nacho Soup is so simple to make. After you cook your ground beef just dump in the rest of the ingredients and allow it to cook. Instead of shredded cheese like I would with nachos, I use a cheese dip to give it a cheesy taste, it worked perfectly!
How to make Beef Nacho Soup:
Step one: In a large soup pot cook and crumble ground beef over medium heat. Once your beef is cooked drain the fat.
Step three: Last add cheese dip and mix until melted. Add broth then bring to a boil. Reduce heat and allow to simmer for 20-30 minutes.
Serving Beef Nacho Soup:
I serve my soup with crushed tortilla chips and freshly diced cilantro. You can also skip the broth pour it over chips for an awesome nacho recipe.
Here are a few of my other favorite soup recipes:
Taco Soup Recipe: This is my all-time favorite soup recipe! I make it at least 2-3 times a month and eat it for lunch for the next few days. It's so good.
Cheesy Chicken Fajita Soup: Another cheesy soup recipe because I mean who doesn't love cheese!
Chicken Taco Soup: Another classic taco soup but this one is made with chicken and one I think you should try!
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Beef Nacho Soup
- 1 pound Ground beef
- 14.5 oz Petite diced tomatoes
- 7 oz Green chilis
- 30 oz Corn (I used 2 cans 15 oz each)
- 1 oz Taco seasoning
- 16 oz Cheese dip
- 3 cups Beef broth
- Optional: Tortilla chips and fresh cilantro for topping
- In a large soup pot cook and crumble ground beef over medium heat. Drain fat and return to burner.
- Add petite diced tomatoes, green chilis, and corn then season with taco seasoning.
- Add cheese dip and mix until melted. Add broth then bring to a boil. Reduce heat and allow to simmer for 20-30 minutes.
Serving Beef Nacho Soup:I serve my soup with crushed tortilla chips and freshly diced cilantro. You can also skip the broth pour it over chips for an awesome nacho recipe.