Serve these Pineapple BBQ Meatballs for an easy dinner the family will love or for a party that your guests will love. Either way this simple 4 ingredient slow cooker recipe is amazing and one you will love.
Meatballs are a favorite of mine. I love serving them for dinner or at a party. Either way everyone loved them. Last week I served these for dinner with rice and steamed veggies. My kids loved them.
Three weeks before we brought them to a party and the guests loved them. No matter how you decided to serve them you will love them.
If you want even more meatball recipes you have to check out the rest of my meatball recipes like my Slow Cooker Sweet and Sour Meatballs, Slow Cooker Asian Meatballs, or my Slow Cooker Swedish Meatballs.
How to make Pineapple BBQ Meatballs:
Meatballs are very easy to make. I enjoy buying a bag of meatballs from the store and then making a variety of flavors and meals with them.
With this recipe add your meatballs to your slow cooker. Mix up your sauce ingredients the pineapples, BBQ sauce and brown sugar and then pour it on top of the meatballs. Cook and enjoy.
- Frozen Meatballs
- Pineapple chunks (with juice)
- BBQ Sauce
- Brown Sugar
Step One - Add meatballs to your slow cooker.
Step Three - Whisk together well then pour over meatballs in slow cooker.
Step Four - Cook them on high for 1-2 hours or on low for 3-4 hours. Serve and enjoy.
Hawaiian Meatballs are a great dinner.
While meatballs are easy to make, they definitely need to be served with something else to complete the meal.
Can I make these on the stove top?
If you don't want to wait for the slow cooker you can easily make these meatballs on the stove top.
Prepare your meatballs according to the package directions.
Place pineapple chunks with juice, BBQ sauce, and brown sugar in a sauce pan. Bring to a boil and whisk well until sugar is dissolved.
Remove from heat then pour over meatballs and toss to coat.
Why these Pineapple BBQ Meatballs are so great!
- They are super easy to make! Throw your ingredients into the slow cooker and let it do the work for you. Prepare the rest of your dinner while these cook!
- They are full of flavor! The sweetness of the pineapple and the brown sugar with the tanginess of the BBQ sauce gives these meatballs are great taste.
Have leftover BBQ sauce? Try these recipe next:
Baked BBQ Chicken Legs: One of my favorite ways to make chicken legs in the house, they taste like they came right off the grill. Plus I have a cooking episode on this post for this recipe.
Honey BBQ Chicken Bites: My favorite version of a chicken nuggets. Full of flavor with the best crunch!
BBQ Ranch Pulled Pork: This recipe is so simple. I thought it together one night when I was in a hurry and it came out great so I had to share it with you!
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Pineapple BBQ Meatballs
- 32 oz frozen meatballs
- 20 oz pineapple chunks (with juice)
- 16 oz bbq sauce
- ⅓ cup brown sugar
- Add meatballs to your slow cooker.
- In a small mixing bowl add pineapple chunks with juice, bbq sauce, and brown sugar. Whisk together well then pour over meatballs in slow cooker.
- Cook them on high for 1-2 hours or on low for 3-4 hours. Serve and enjoy.