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Pineapple BBQ Meatballs
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5 from 3 votes

Pineapple BBQ Meatballs

Serve these Pineapple BBQ Meatballs for an easy dinner the family will love or for a party that your guests will love. Either way this simple 4 ingredient slow cooker recipe is amazing and one you will love. 
Prep Time5 minutes
Cook Time4 hours
Total Time4 hours 5 minutes
Course: Appetizer
Cuisine: American
Keyword: Pineapple BBQ Meatballs
Servings: 6 servings
Author: Jennie Duncan

Ingredients

  • 32 oz frozen meatballs
  • 20 oz pineapple chunks (with juice)
  • 16 oz bbq sauce
  • 1/3 cup brown sugar

Instructions

  • Add meatballs to your slow cooker. 
  • In a small mixing bowl add pineapple chunks with juice, bbq sauce, and brown sugar. Whisk together well then pour over meatballs in slow cooker. 
  • Cook them on high for 1-2 hours or on low for 3-4 hours. Serve and enjoy.

Notes

Can I make these on the stove top?

If you don't want to wait for the slow cooker you can easily make these meatballs on the stove top.
Prepare your meatballs according to the package directions.
Place pineapple chunks with juice, BBQ sauce, and brown sugar in a sauce pan. Bring to a boil and whisk well until sugar is dissolved.
Remove from heat then pour over meatballs and toss to coat.

Nutrition

Serving: 5g | Calories: 631kcal | Carbohydrates: 58g | Protein: 27g | Fat: 33g | Saturated Fat: 12g | Cholesterol: 109mg | Sodium: 865mg | Potassium: 743mg | Fiber: 2g | Sugar: 50g | Vitamin A: 227IU | Vitamin C: 10mg | Calcium: 71mg | Iron: 2mg