Slow Cooker Sweet and Sour Meatballs

The best meatballs made in the slow cooker. These Slow Cooker Sweet and Sour Meatballs are perfect served with rice for dinner or as a tasty appetizer. 

The PERFECT Party Meatball

These Slow Cooker Sweet and Sour Meatballs are simple to make and they taste AMAZING!

By far my favorite meatball I have ever made. Make it all in the slow cooker then turn on warm to serve at a party.

I even make them for dinner and serve with rice. The entire family just loves them. If you want to check out more of my meatball recipes then click on the links below once you are done with these. 

Directions:

Step one: Get started by placing your meatballs, diced peppers, pineapples (with juice), and water in your slow cooker.

Step two: In a mixing bowl whisk together remaining ingredients. Then pour this over your meatballs and mix. Cook on high for 4-5 hours or on low 5-6 hours.

Optional for Serving

I served mine garnished with green onions.

Dinner: When serving for dinner I made rice and serve these over rice.

Appetizer: When serving as an appetizer I use a toothpick to serve.

Freezing this recipe:

Since this recipe calls for frozen meatballs if you want to make it for the freezer it's pretty simple.

Add all ingredients to your freezer bag.

Don't precook anything just add everything in together.

Then when you re ready to make it dump it into the slow cooker and cook according to directions.

Here are some more appetizers to try:

Bacon Cheeseburger Dip: This is one of my favorite dip recipes. It's so perfect for a party and I love to serve it with chips or crusty bread. 

Cheesy Sausage Dip: This simple recipe is 5 simple ingredients. It's so good and so simple to make. 

Cheesy Spinach Dip: I served this recipe for a few of our birthday parties and it was a hit! Everyone loved it and I usually serve it with crackers.

If you tried this recipe or any of my recipes I would love to hear from you, leave me a comment below. You can also connect with me on FACEBOOK, INSTAGRAM, PINTEREST, and YOUTUBE.

I would love for you to follow along and discover more amazing recipes.

Show me what you are making, tag us or use hashtag #TDOARH

Slow Cooker Sweet and Sour Meatballs

Jennie Duncan

The best meatballs made in the slow cooker. These Slow Cooker Sweet and Sour Meatballs are perfect served with rice for dinner or as a tasty appetizer. 

Print Recipe Pin Recipe

Prep Time 10 mins

Cook Time 6 hrs

Total Time 6 hrs 10 mins

Course Appetizer

Cuisine American

Servings 12 servings

Calories 303 kcal

Ingredients

  

1x2x3x

• 32 oz Frozen meatballs
• 20 oz Pineapple chunks (do not drain)
• 2 Bell peppers (diced)
• 1 ½ cup Water
• ¾ cup Brown sugar
• ½ cup Vinegar
• ¼ cup Ketchup
• 3 tablespoons Soy sauce
• 3 tablespoons Cornstarch
• Optional: Sliced green onion for garnish

Instructions

 

• Place meatballs, diced peppers, pineapples (with juice), and water in your slow cooker.
• In a mixing bowl whisk together remaining ingredients. Pour over meatballs and mix. Cook on high for 4-5 hours or on low 5-6 hours.
• Optional: serve garnished with green onions.

Video

Notes

Optional for Serving

I served mine garnished with green onions.

Dinner: When serving for dinner I made rice and serve these over rice. 

Appetizer: When serving as an appetizer I use a toothpick to serve. 

Freezing this recipe:

Since this recipe calls for frozen meatballs if you want to make it for the freezer it's pretty simple.

Add all ingredients to your freezer bag.

Don't precook anything just add everything in together.

Then when you re ready to make it dump it into the slow cooker and cook according to directions.

Nutrition

Calories: 303kcalCarbohydrates: 25gProtein: 14gFat: 16gSaturated Fat: 6gCholesterol: 54mgSodium: 346mgPotassium: 361mgFiber: 1gSugar: 22gVitamin A: 676IUVitamin C: 31mgCalcium: 33mgIron: 1mg

Keyword Slow Cooker Sweet and Sour Meatballs

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