The best meatball made in the slow cooker. These Slow Cooker Sweet and Sour Meatballs are perfect served with rice for dinner or as a tasty appetizer.
Slow Cooker Sweet and Sour Meatballs
These Slow Cooker Sweet and Sour Meatballs are simple to make and they taste AMAZING! By far my favorite meatball I have ever made. Make it all in the slow cooker then turn on warm to serve at a party. I even make them for dinner and serve with rice. The entire family just loves them. If you want to check out more of my meatball recipes then click on the links below once you are done with these.
How to make Slow Cooker Sweet and Sour Meatballs:
- Place meatballs, diced peppers, pineapples (with juice), and water in your slow cooker.
- In a mixing bowl whisk together remaining ingredients.
- Pour over meatballs and mix.
- Cook on high for 4-5 hours or on low 5-6 hours.
- Garnished with green onions.
Freezing this recipe:
Since this recipe calls for frozen meatballs if you want to make it for the freezer it’s pretty simple. Add all ingredients to your freezer bag. Don’t precook anything just add everything in together. Then when you re ready to make it dump it into the slow cooker and cook according to directions.
Here are some more appetizers to try:
Bacon Cheeseburger Dip: This is one of my favorite dip recipes. It’s so perfect for a party and I love to serve it with chips or crusty bread.
Cheesy Sausage Dip: This simple recipe is 5 simple ingredients. It’s so good and so simple to make.
Cheesy Spinach Dip: I served this recipe for a few of our birthday parties and it was a hit! Everyone loved it and I usually serve it with crackers.
- 32 oz Frozen meatballs
- 20 oz Pineapple chucks (do not drain)
- 2 Bell peppers (diced)
- 1 1/2 cup Water
- 3/4 cup Brown sugar
- 1/2 cup Vinegar
- 1/4 cup Ketchup
- 3 tablespoons Soy sauce
- 3 tablespoons Cornstarch
- Optional: Sliced green onion for garnish
Place meatballs, diced peppers, pineapples (with juice), and water in your slow cooker.
In a mixing bowl whisk together remaining ingredients. Pour over meatballs and mix. Cook on high for 4-5 hours or on low 5-6 hours.
Optional: serve garnished with green onions.