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Need a super easy dip recipe that’s ready in minutes! Look for further, this Cheesy Spinach Dip is simple to make and taste amazing! Perfect for your next party or family game night!
Dips are the best for Parties!
Warm dips are one of my favorite foods! I don’t think I’ve met a warm dip that I didn’t like. This Cheesy Spinach Dip is restaurant quality and everyone will love it!
When the ingredients are mostly cheese you know the recipe is going to be a winner! It’s the perfect dip for a party and can be served with so many different things.
It goes great with my Easy Charcuterie Board.
How to make Cheesy Spinach Dip:
Quick Directions: In a medium or large sized pan or skillet heat and melt your cream cheese, sour cream and three cheeses.
Once melted drain any excess water from the spinach and add that to the cream cheese mixture.
Stir and allow it to heat up. Add in the spices and stir until everything is mixed will and hot. Serve hot with crackers or tortilla chips.
Ingredient Notes:
- Cream Cheese: at room temperature
- Sour Cream
- Cheese: shredded parmesan cheese, shredded pepper jack cheese, and shredded mozzarella cheese.
- Spinach: I used thawed frozen chopped spinach
- Seasoning: garlic, salt, and pepper
Directions:
Step One – In a skillet over medium heat add cream cheese, sour cream, and all other shredded cheese.
Stir until cheese has started to melt.
Step Two – Squeeze thawed frozen spinach of any excess water and add to melted cheese.
Add all seasoning stirring constantly until all ingredients are well combined.
Step Three – Serve warm with tortilla chips, raw veggies, or bread.
Tips for Spinach Dip:
- Draining the spinach is essential to this recipe. Squeeze the excess water out of your frozen spinach. You could also use a colander and squeeze the spinach with your hands through that. The excess water will not cook off once you add it to the cream cheese mixture.
- Use whatever cheese you want, but Mozzarella and Parmesan are my favorites to use. I use the Pepper Jack to just give it a little extra flavor.
- Make sure you cook it on a medium heat. You do not want to burn your cheese and ruin the dip.
What to serve with Cheesy Spinach Dip:
Serve whatever you want with this dip, but I recommend a variety of the options below.
- Tortilla chips
- Crackers
- Crusty bread
- Raw veggies
Try some of my other favorite Party Dips:
Crack Corn Dip – This Crack Corn Dip is my go-to party dip. As the name entail, it will be addicting to everyone who eats it. A double or triple batch may be necessary depending on the size of your party!
5 Layer Dip – This 5 Layer Dip is a cold Mexican dip that is made with layers of refried beans, guacamole, sour cream and cheese. I top it with sliced olives, tomatoes and green onions. Serve it with tortilla chips!
Dill Dip – This creamy Dill Dip is super easy and quick to make. It’s perfect for dipping with vegetables, crackers, chips or bread.
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Cheesy Spinach Dip
Ingredients
- 8 oz Cream cheese, (room temperature)
- 1 cup Sour cream
- 1 cup Parmesan cheese, (shredded)
- 1 cup Pepper jack cheese, shredded
- 1 cup Mozzarella cheese, shredded
- 10 oz Frozen chopped spinach, (thawed)
- 1/2 teaspoon Salt
- 1/4 teaspoon Pepper
- 1 teaspoon Garlic powder
Instructions
- In a skillet over medium heat add cream cheese, sour cream, and all other shredded cheese. Stir until cheese has started to melt.
- Squeeze thawed frozen spinach of any excess water and add to melted cheese. Add all seasoning stirring constantly until all ingredients are well combined.
- Serve warm with tortilla chips, raw veggies, or bread.
It was excellent! I doubled up the recipe and put in a bread bowl. Thank you