Need a super easy dip recipe that’s ready in minutes! Look for further, this Cheesy Spinach Dip is simple to make and taste amazing!

Cheesy Spinach Dip

Name: Cheesy Spinach Dip
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 servings
Ingredients: 8 oz Cream cheese ((room temperature)); 1 cup Sour cream; 1 cup Parmesan cheese ((shredded)); 1 cup Pepper jack cheese (shredded); 1 cup Mozzarella cheese (shredded); 10 oz Frozen chopped spinach ((thawed)); 1/2 teaspoon Salt; 1/4 teaspoon Pepper; 1 teaspoon Garlic powder

Warm dips are one of my favorite foods! I don’t think I’ve meet a warm dip that I didn’t like. When the ingredients are mostly cheese you know the recipe is going to be a winner! It’s the perfect dip for a party and can be served with so many different things. I served mine with tortilla chips but you can also serve them sliced of french bread, crackers. or even raw veggies. And of course their is always the option of just you, this dip, and a big spoon! I served this Cheesy Spinach Dip at my son’s Under the Sea Birthday party as a “seaweed” dip. My guest loved it and ate it up and don’t worry not actually seaweed was used in this recipe =)

Dip Recipes:

How to make Cheesy Spinach Dip:

In a skillet over medium heat add cream cheese, sour cream, and all other shredded cheese.
Stir until cheese has started to melt.
Squeeze thawed frozen spinach of any excess water and add to melted cheese.
Add all seasoning stirring constantly until all ingredients are well combines.

What to serve with Cheesy Spinach Dip:

Tortilla chips
Crackers
Crusty bread
Raw veggies

Leftover spinach? Try these recipes next:

Cheesy Bacon Spinach Dip: This simple dip recipe is one of my favorites, anything with bacon is easily a favorite.

Sausage and Spinach Stuffed Shells: This simple dinner recipe is full of flavor and one your entire family is going to love.

Blueberry Spinach Smoothie: This easy smoothie recipe is perfect for a quick breakfast.

Cheesy Spinach Dip

Prep Time

10 mins

Cook Time

10 mins

Total Time

20 mins

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Course: Appetizer

Cuisine: American

Keyword: cream cheese, spinach

Servings: 6 servings

Author: Jennie Duncan

Ingredients

8 oz Cream cheese (room temperature)
1 cup Sour cream
1 cup Parmesan cheese (shredded)
1 cup Pepper jack cheese shredded
1 cup Mozzarella cheese shredded
10 oz Frozen chopped spinach (thawed)
1/2 teaspoon Salt
1/4 teaspoon Pepper
1 teaspoon Garlic powder

Instructions

In a skillet over medium heat add cream cheese, sour cream, and all other shredded cheese. Stir until cheese has started to melt.
Squeeze thawed frozen spinach of any excess water and add to melted cheese. Add all seasoning stirring constantly until all ingredients are well combines.
Serve warm with tortilla chops, raw veggies, or bread.